When it comes to Weihai, Shandong Province, I'm afraid the most famous one is oysters, because Weihai, as a coastal area, is extremely rich in local seafood resources, and the quality of seafood is impeccable. What is delicious in China, it must be Shandong oysters. In addition to oysters, there are many local specialties in Weihai. The following small series will introduce them. 1. wedding cake

Rushan wedding cake is also called daughter-in-law cake and fruit cake.

It is mainly made of wheat flour, sugar, eggs and other raw materials through baking. The finished product is yellowish in color, fragrant and unique in taste.

Its most prominent function in Rushan area is the traditional food which is given to each participant after wedding, gathering and banquet, so it is called "wedding cake".

from which dynasty did Rushan wedding cake come down? No one dares to categorically say that it is ugly. But Liu Bei's story of marrying Sun Shangxiang with wedding cakes is the earliest allusion to record the origin of wedding cakes at present. 2. Fish-stewed sweet potato soup

In the past, the planting area of wheat in Rushan was small, while sweet potatoes were widely planted. Fresh sweet potatoes, dried sweet potatoes and sweet potato noodles were people's staple foods.

Even so, fishermen's sweet potato noodles are expensive, and housewives eat more and eat a lot of tricks.

Among them, the fish-stewed sweet potato soup is the most exquisite: first stew half a pot of fresh fish, then put a curtain in the pot, and knead the mixed sweet potato noodles into balls with a special "dish punch" to make sweet potato noodles. When steamed out of the pot, the sweet potato noodles are soaked in water until soft, and the noodles are combed one by one.

The sweet potato soup made of fish soup and minced fish is fresh and sweet, with endless aftertaste. This meal must be cooked with fish and steamed noodles at the same time, otherwise the taste will be greatly reduced. Because in the same pot, the ingredients of sweet potato noodles can dispel the fishy smell and increase the delicacy of fish; Fish ingredients can dispel the rusticity of sweet potato noodles and neutralize the sweetness of sweet potato noodles. 3, agar jelly

commonly known as "frozen", Rushan coastal areas are rich in agar jelly, agar jelly is made of agar jelly.

When eating, cut agar into thin pieces and add seasonings such as monosodium glutamate, sesame oil, salt, mashed garlic and vinegar to make a cool and delicious dish.

Agar is low in sugar content and fat-free. It is refreshing and delicious to eat, especially for patients with hypertension. Regular consumption can reduce blood pressure, refresh themselves and stimulate appetite. 4, Spanish mackerel jiaozi

Spanish mackerel jiaozi is very famous in Jiaodong area, because Spanish mackerel is fresh and tender, rich in nutrients such as protein and vitamins, and it is deeply loved by Rushan people.

Spanish mackerel has the effects of invigorating qi and relieving cough, and has certain curative effect on weak cough and asthma; Spanish mackerel also has dietotherapy functions such as refreshing and anti-aging. Regular eating will have certain auxiliary effects on anemia, premature aging, malnutrition, postpartum weakness and neurasthenia. 5. Rushan Oyster

When you arrive in Rushan, it is an incomplete experience if you don't eat a raw oyster, but not all oysters can be eaten raw.

Rushan is one of the top oyster producing areas in the world, with 199.27 kilometers of coastline and 1 million mu of national first-class seawater culture area.

In addition to this raw oyster, the various practices of oyster are dazzling. Golden oyster balls, nourishing oyster broth, grilled oyster, fried oyster cake 6, and scallion-roasted sea cucumber

Sea cucumber is low in cholesterol and relatively low in fat, which is a good food therapy for patients with hypertension, coronary heart disease, hepatitis and the elderly. Regular eating is very beneficial to treating diseases and strengthening the body.

When cooking sea cucumber with scallion, first thaw the sea cucumber, then wash it, then cut it into strips and blanch it, put a little oil in the pot, heat it, add the scallion pieces, saute until fragrant, and put the scallion pieces away for later use.

add sea cucumber to the original pot, then add appropriate amount of salt, cooking wine, oyster sauce, light soy sauce, crystal sugar and soup, then cover the pot and stew until the juice is collected, add the previously sauté ed shallots, stir-fry and pour in the thin sauce.

Comments

The above are all local specialties that can only be seen locally, so friends who travel to Weihai must not miss such delicacies.