The fairy chicken is an authentic famous dish in Yichang, Hubei Province, and is also loved by everyone. The fairy chicken is original, unique in flavor, nutritious and delicious. The fairy chicken is made without adding a drop of water. , so it is authentic and you can make it at home. To make fairy chicken, you must choose fresh, fat and tender chicken. The chicken must be cleaned. The fairy chicken made in this way is delicious. To make fairy chicken, add pig trotters. , not only the soup is rich, it will be more delicious. Blanch the chicken and pig's feet or (braised pork) to set the shape and remove the fishy smell: Turn on the heat and add an appropriate amount of water to the pot. When the water starts to boil, add the chicken and pig. The feet are blanched to shape and smelly, rinsed and set aside.

Wash the slaughtered chicken with cold water, put it into a cold water pot and bring it to a boil, skim off the foam, add salt and cooking wine, simmer for 20 to 30 minutes, take it out and put it in a steaming basin. ; For convenience of eating, I cut it up and put it on a plate! It’s so delicious. The pig’s hooves inside are very elastic and not greasy. The pork belly melts in your mouth, not to mention the chicken! Next time, I will Adding some eggs will definitely be very delicious! The recipe for authentic fairy chicken is just one chicken, ten pounds of stinky tofu juice, steam it in a pot for ten hours, and then the fairy chicken is ready.

Add the prepared pig trotters, shiitake mushrooms, and roosters, pour the spice water into the pot, then add 20 grams of rock sugar, 30 grams of oyster sauce, and 50 grams of sugar color, and cover the pot. , bring to a boil over medium-low heat, then reduce the heat and simmer for about 1.5 hours. Put all the seasonings into the pot and heat, stirring constantly; slowly simmer until it becomes thicker. , ready to use, when the spoon is left in a straight line; pour the thick juice evenly on the surface of the chicken; Fairy Chicken is a typical Beijing snack fairy chicken, made with three-yellow chicken, marinate the three-yellow chicken Hours, then put it in the pot and simmer for half an hour. When simmering, be sure to add white wine, dark soy sauce, and bean paste. The fairy chicken made in this way is particularly delicious.