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Is Jiangsu located in the south or the north?

Jiangsu belongs to the south.

The southern region, also called the South, generally refers to the southern part of the monsoon area in eastern China. It is one of the four major geographical divisions in China today. It is mainly the area south of the Qinling-Huaihe River line, with the Qinghai-Tibet Plateau to the west. It borders the Yellow Sea, East China Sea and South China Sea to the east and south respectively. The length of the mainland coastline accounts for more than 2/3 of the country's length.

Most cities in Jiangsu Province belong to the south. Cities in the southern region include: Nanjing, Wuxi, Changzhou, Suzhou, Nantong, Huai'an, Yancheng, Yangzhou, Zhenjiang, and Taizhou.

The southern administrative divisions include Jiangsu, Anhui, Zhejiang, Shanghai, Hubei, Hunan, Jiangxi, Fujian, Yunnan, Guizhou, Sichuan, Chongqing, Shaanxi, Guangxi, Guangdong, Hong Kong, Macau, Hainan, Taiwan, and Henan and other areas.

Jiangsu food culture:

Jiangsu cuisine is good at stewing, stewing, steaming, and stir-frying. It pays attention to soup preparation to maintain the original juice of the dishes. The flavor is fresh, thick but not greasy, and light. Not thin, crispy and loose without losing its shape, tender and crispy without losing its taste. Jiangsu Cai Huaiyang is located in central Jiangsu, extending from Haiqitongtaiyanfu in the east, Liuhe, Nanjing in the west, Jintan, Jingkou in the south, and Lianghuai in the north.

Suzhou cuisine tends to be sweet, elegant and colorful. Its famous dishes include Jinling Roast Duck, Pengcheng Fish Balls, Old Duck Soup, Stewed Raw Knock, Roast Fang, Tibetan Fish with Sheep Fang, Crystal Pork Hoof, Stewed Crab Meat Lion Head, Farewell My Concubine, Braised Chicken with Yellow Mud, Stewed Chicken Fu, Salt Water Duck, Jinling salted duck, dog meat with turtle sauce, Jinxiang cake, dried shreds boiled in chicken soup, meat stuffed with raw bran, braised Shaguang fish, anchovy shrimp, three sets of duck, Wuxi meat bones, pig head meat in Luyaojian sauce, etc.

Reference for the above content: Baidu Encyclopedia-Jiangsu