Ingredients: rice, milk, sugar, salt.

Exercise:

1, pick out the rice and wash it.

2. Put the pot on the fire, add rice and water, and boil it.

3. Cook on low heat for about 30 minutes.

4. When the rice grains swell, pour in milk and stir evenly, and continue to cook on low heat for 10-20 minutes until the rice grains are sticky and overflow with milk flavor.

5. Add appropriate amount of sugar or salt according to individual population.