Last year, I made a thousand-layer durian, which was my son's birthday, haha, but it was the first time to make it, and I had no experience and took photos. This time, I took a special photo. This recipe is based on "Xiao Ting loves baking". It is really easy to use, so I will write it for your reference!

The durian used is also real. It's not mashed, but the meat pieces are placed directly on it. It tastes really cool! One of the delicious foods that durian can't miss!

material

Ingredients: 3 eggs, 280g milk,120g; 500g of low-gluten flour, 500g of durian pulp, 500g of animal fresh cream and 20g of animal fresh cream;

Accessories: 20 g of melted butter, 40 g of fine sugar, 50 g of powdered sugar, salt 1 g, mango 1 piece, appropriate amount of mint leaves, and cherry 1 piece.

[Handmade Food] Durian Melaleuca Cake

1

Weigh 20 grams of milk and whipped cream, add 40 grams of fine sugar and salt, and stir well;

2

Add eggs and melted butter and mix well;

three

Adding the sieved low powder;

four

Sieve the prepared batter for two or three times until there are no particles;

five

This is sieved and very smooth;

six

Fry into thin dough;

seven

Let it cool after frying, so that all the batter is used up;

eight

Prepare fresh durian;

nine

Take the meat and remove the core;

10

Add 50 grams of powdered sugar to the whipped cream;

1 1

Send to 80%;

12

Put a piece of dough at the bottom and put some whipped cream in a paper bag. Squeeze around the dough; Put durian meat in the middle and spread a layer of whipped cream;

13

Cover with another layer of skin and repeat this step until the ingredients are used up;

14

Squeeze a little light cream on the surface of the cake, dice the mango and put it in the middle;

15

Decorate with mint leaves and a cherry!

skill

For the sake of beauty, the crust can also be trimmed, and mine is trimmed; In addition, there seems to be a few drops of lemon juice in the original batter, so I don't put it when I don't have it at hand.