The new way to eat the special cold noodles, add two spoons of Sprite to the sauce, the taste is different

In such a hot season, there is no doubt that cold noodles have become the most popular noodle. One, but Xiao Ai discovered a major problem. Although the cold noodles made and sold by different merchants were different and varied, they all had no special characteristics and tasted similar to each other. According to Xiao Ai, According to the standards, it is not considered gourmet food, at most it is just a snack. Obviously, since Xiao Ai dares to criticize, he must not do the porcelain work without diamonds. Now Xiao Ai will share with you a new way to eat special cold noodles. Add two spoons of iced Sprite to the sauce or cold sauce. As for whether it tastes good or not, Whether it counts as gourmet food or not, I hope you will give your evaluation after cooking it yourself and tasting it.

The first step is to cut the most effective vegetable against hot weather, which is cucumber (cut into shreds), and then put it on an empty plate that has been prepared and sterilized in advance. It is best to use a thread washing board to handle this step. At the same time, a friendly reminder: the tail of cucumber contains heavy metal elements. Eating more will affect your health. Please be aware of this.

The second step is to use the rolling board again to roll half a carrot into shreds. If you like to eat carrots, you can prepare a whole carrot. However, Xiao Ai does not recommend eating too many carrots, although the vitamin content is high. , but the moisture is not sufficient, so it is suitable for multiple times in spring and autumn.

The third step is to cut some small ingredients, including a third of a head of garlic chopped into pieces, a small handful of coriander cut into sections, two spring onions cut into chopped green onions, and spicy millet cut into rings (according to personal preference) How much to cut (choose how much to taste), half fresh ginger and half old ginger slices. The above ingredients will not be available until the last moment, so just put them in the refrigerator to keep them fresh.

The fourth step is to chop some chopped green onion, coriander, garlic, and minced ginger again, then put it into a small empty bowl, and then add chili powder, pepper powder, and a pinch of sesame seeds to it.

Step 5: Heat the pot over high heat. Pour a spoonful of cooking oil into the pot. After the oil boils, turn off the heat. Wait until the oil cools down to 60% hot, then pour the hot oil into the pot. In a small bowl filled with toppings. The reason why the oil temperature needs to be lowered is because if the oil temperature is too high, all the ingredients will be burnt. This is not worth the gain, and both the oil and the ingredients will be wasted.

Step 6: Use chopsticks to stir the sauce or juice evenly, then add five spoons of Sprite, three spoons of light soy sauce, one spoon of balsamic vinegar, an appropriate amount of salt, and one spoon of peanut butter, and continue. Stir evenly. If you are a diabetic or elderly person enjoying this special cold noodle dish, then Sprite is not required.

The seventh step, as shown in the picture, is a process of cooking noodles. You only need to roll the noodles with your hands and cook them, but before that, you must blanch the shredded carrots for two minutes. When the noodles are cooked, foam will continue to float up. We need to use a spoon to scoop out the foam and throw it away. This operation must be carried out until the noodles are cooked.

Step 8: After the hand-rolled noodles are cooked, take them out and put them into cold water and filter them three times until the noodles are filtered to the same temperature as cold water, so that they taste cool and refreshing. Throw shredded cucumber and carrot into the bowl with noodles.

Step 9. Pour all the prepared sauce or ingredients into the bowl containing the ingredients and mix well. Then taste the taste. If you feel it is not to your liking, you can season it appropriately. Friendly reminder: Eat less salt in the hot summer, otherwise the water in your body will be lost quickly.

Step 10: Put the mixed ingredients on a plate, then sprinkle the previously cut and reserved toppings on top, and then start enjoying it. The above is the entire tutorial, and the specific details are also included in the tutorial. I believe that smart friends have learned it theoretically for a long time.

Notes:

First, the cold noodles should be light. In addition to having less salt, the sauce or sauce should not be too salty.

Second, hand-rolled noodles with raw materials must be made by yourself to be delicious. As for the correct method of hand-rolled noodles, Xiao Ai has shared it before. If you don’t know how, please leave a message