How to make curry rice delicious
food
50g of shrimp, cod fillets, scallops, onions, green peppers and red peppers, 50g of rice, and appropriate amount of starch, cream, curry powder and coconut juice.
working methods
1. Wash shrimps, fish fillets, scallops, onions and green peppers, cut them into small pieces, blanch them in a boiling water pot, and take them out to control the water.
2. Heat the cream in a pot, add onion and stir-fry until fragrant, then add shrimp, fish fillets, scallops, green and red peppers, curry powder and coconut juice to boil, thicken with wet starch, and pour it on rice to serve.
Potato and chicken leg curry rice
food
2 drumsticks, 1 potato, 1 shallot, appropriate amount of garlic, 1 liter of milk, 40 grams of butter, appropriate amount of refined salt and 20 grams of curry powder.
working methods
1. Replace the knife with chicken legs and vegetables.
2. Melt butter in a hot pan, add garlic and curry powder, and turn it into a small and hot fragrance.
3. Add chicken legs and stir fry for 2 minutes.
4. Add shallots and fry for 2 minutes.
5. Add potatoes and mix well, then pour in 1 big box of milk.
6. Season with salt and boil.
7. Turn to slow fire and continue to cook for 30 minutes until the chicken and potatoes are crisp and rotten.
8, rich curry poured on hot rice, attractive fragrance also spread.
Curry egg-wrapped rice
food
1 bowl of hot rice, 70g beef slices, 1/2 onions, 4 mushrooms, 2 eggs, 20g yogurt and10g apple puree. Fresh soup, vegetable oil, curry powder, curry pieces and cream.
working methods
1, wash onion and shred; Sliced mushrooms; Beat eggs into egg liquid; Cut the beef slices into small pieces for later use.
2. Heat the oil in the pot, add a proper amount of cream to melt, stir-fry the beef pieces slightly, then stir-fry the shredded onion, mushroom slices and curry powder evenly, then put the beef pieces back into the pot, pour in fresh soup to boil, stir the curry pieces evenly into a paste, and then add apple puree and yogurt to stir evenly to make curry sauce.
3. In another pan, pour the oil and heat it, add the cream to melt, add the egg juice and spread it into an egg skin. When it is almost cooked, put the rice in the middle, fold the egg skin in half, make it into a semicircle, put it in a plate, and pour in curry sauce.
Seafood curry rice
food
20g of shrimp and cuttlefish, 20g of scallop 1 5g, 20g of onion, 0g of carrot10g, 0g of japonica rice130g, 0/teaspoon of vegetable oil10g of sweet curry10g, a little cheese powder and chopped parsley, and 3 cucumber strips.
working methods
1, shrimp goes to the back of the sand intestine and is thoroughly washed with salt water. Cut cuttlefish and scallop into small cubes. Slice onions and carrots.
2. Heat vegetable oil in a pot, stir-fry onion and carrot pieces, add 1 cup of water, add shrimps, cuttlefish pieces and scallops after boiling, add sweet curry pieces after boiling again and stir to dissolve.
3. Put the japonica rice into the dish and sprinkle with cheese and lotus.