"Food is the most important thing for the people." As housewives, faced with three meals a day, many people will worry about what to eat and what to cook every day. They can only cook a few stir-fry dishes, and cook them over and over every day, so that their family members have already eaten them.

I’m tired of it, so in order for your family to eat happily and be satisfied, come and learn some home-cooked meals that are suitable for all ages!

You don’t have to worry about cooking at home. I recommend 8 dishes. They are simple to make and include both meat and vegetables. Every dish is mouth-watering. It goes perfectly with rice. Once you learn how to cook it, you can cook it for your family every day and eat it every time.

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----Shredded green pepper pork---- Ingredients: 80 grams of lean meat, 6 green peppers, cut into shreds, add 1 spoon of light soy sauce, 1 spoon of cooking wine, pepper, 1 spoon of corn starch, mix well, and then

Add 1 tablespoon cooking oil, mix well and marinate for 10 minutes.

(Add cooking oil and mix well to prevent the shredded meat from sticking to each other and from sticking to the pan when frying) 2. Heat oil in a pan, add shredded pork, stir-fry until it changes color, remove from the pan and set aside.

3. Do not put oil in the pot, add green pepper shreds and stir-fry over low heat. After the peppers are soft, add the fried shredded pork, add 1 spoon of light soy sauce, 1 spoon of balsamic vinegar, a little salt and pepper, and cook quickly on high heat.

Stir-fry a few times and serve.

----Hot and sour diced lotus root---- Ingredients: 1 section of lotus root, 1 green and red pepper each, 1 small piece of ginger 1. Peel and wash the lotus root, cut into small dices, dice the green and red peppers, and mince the ginger.

2. Heat oil in a pan, add minced ginger and stir-fry until fragrant, add diced lotus root and stir-fry for a while.

3. Add half a spoon of chili oil, add green and red peppers and stir-fry for a few times. Finally add 1 spoon of white vinegar, a little pepper, and white sugar. Stir-fry evenly and stir-fry. A sour and appetizing meal is ready. Serve with rice.

Jue Juezi.

Tips: Do not use an iron pot when frying lotus roots. The lotus roots fried in an iron pot are prone to oxidation and discoloration, which affects the taste!

----Sweet and sour hairtail---- Ingredients: 1 hairtail, green onion, ginger, millet and pepper 1. Clean the hairtail and cut it into sections. Use a knife to score the front and back of each section a few times to make it easier to taste.

Shred ginger, millet pepper, and green onion.

2. Add ginger, green onions and cooking wine to the hairtail and marinate for 20 minutes to remove the fishy smell.

3. Take out the marinated hairtail and coat it in starch so that the skin will not break easily when fried.

In a small bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of tomato paste, 3 tablespoons of water, 1 tablespoon of sugar, and half a tablespoon of starch and mix well.

4. Heat oil in a pan, add hairtail and fry over medium-low heat until both sides are browned.

Push the hairtail to the edge of the pot, add ginger, green onion, millet and pepper and sauté until fragrant.

5. Pour in the sweet and sour sauce, cook for 2 minutes, sprinkle with chopped green onion, and remove from the pot.

----Green pepper scrambled eggs---- Ingredients: 4 green peppers and 3 eggs 1. Wash the green peppers and cut them into cubes, beat the eggs.

2. Put a little oil in the pot, add the chili and stir-fry for 1 to 2 minutes until the chili is soft, add salt and stir-fry evenly.

3. Add a little oil to the pot, pour in the egg liquid, wait for the egg liquid to solidify, stir-fry a few times and it is ready to serve. This dish is spicy and nutritious, easy to make and delicious.

---- Fried beef with onions---- Ingredients: 100 grams of tenderloin beef, 1 onion, cut into shreds, add 1 spoon of water, 1 spoon of light soy sauce, 1 spoon of cooking wine, half a spoon of oyster sauce, half a spoon of salt,

Pepper, 1 tablespoon cornstarch, mix well with your hands, then add 1 tablespoon cooking oil, mix well and marinate for 10 minutes.

2. Heat oil in a pan, add shredded beef and stir-fry until it changes color, then remove from the pan.

3. Leave a little base oil in the pot, add shredded onions, stir-fry until fragrant, add shredded beef, stir-fry a few times, add 1 spoon of light soy sauce, appropriate amount of pepper, stir-fry evenly, and remove from the pot.

----Sweet and Sour Garlic---- Ingredients: 5 pounds of fresh purple garlic, 3 bottles of balsamic vinegar, 1 pound of sugar, 20 grams of salt 1. Peel the garlic until only one layer of skin remains, and cut off the head and tail with scissors.