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Japan's famous gourmet coke cake is not made of coke, so why is it called coke cake?

Personally, I think it may be more delicious to eat this cake with coke, so it is called coke cake. There is also a saying that the name of this disease sounds very similar in Japanese? Coke? Pronunciation, when people say it, becomes coke cake. Later, people called it that way. As for the name, I don't think there is anything to worry about. You have to eat whatever you choose in the end.

The original method of cola cake is to add chopped vegetables and meat into a sauce made of cream and flour, cool it and knead it into a cylinder, then spread it with wheat flour, egg juice and bread flour, and fry it. However, Japanese families have improved this exotic product to their own taste, using mashed potatoes, adding fried onions and minced powder, and then kneading them into cylindrical frying.

Coke cake originated in the west and is famous in Japan. Why is it called Coke cake? Is it a cake pickled with coke? Or do you want to use coke as a cake with sauce? None of them. Coke cake is actually a cake made of potatoes. Because Japanese sounds like Coke, people in Taiwan Province named it? Coke cake? !

Coke cake is a well-known snack with crispy taste. It is a very popular snack in the streets of Japan, and it often appears on family tables in Japan. But this snack is said to have been introduced to Japan from France and renamed? Koroke- coke cake? .

Mashed potatoes and minced meat are all cooked, so you don't need to fry them for too long, but you must fry them for a while until the skin is crisp to taste better. Just fried for 5 minutes is the best time for cola cakes. If you want to pick them up and eat them after cooling, don't go back to the pan for frying, just microwave them and bake them in the oven a little.

After it was introduced to Japan, its value doubled. During the Taisho period (1912 -1926), coke cakes were ranked with fried pork chops and curry rice? Three oceans of food? The price is higher than steak. Later, it gradually became popular and became a favorite food of Japanese people. It can be served as a dish on the dining table, and it can also be bought in a small shop and eaten standing, so as to satisfy the appetite.