Huimian Noodles with sauerkraut. The vermicelli absorbs the flavor of the meat, but the meat is still fat but not tender. Sauerkraut is the best seasoning in Northeast cuisine, which can be used in most dishes. Almost all northeastern people will pickle an altar of sauerkraut at home. Whether it's blood sausage or jiaozi, sauerkraut is not as good as vermicelli. Moreover, this dish is simple in ingredients and delicious and unique in taste. It is a must-have dish for every family in Northeast China. One stewed vermicelli with sauerkraut can be eaten for one year.

Second, stewed beans with ribs. This dish is mainly composed of beans and ribs. Suitable for all ages, oily but not greasy. Thick beans, ribs nourish, taste better, soft and waxy.

Third, stewed mushrooms with chicken. Stewed with chicken pieces and dried mushrooms, hazel mushrooms can set off the delicious chicken and smooth vermicelli. Stewed chicken with mushrooms is fresh and tender with high nutritional value. A pot of stewed chicken with mushrooms is enough for a family to eat several times.

Fourth, Harbin sausage. Harbin sausage has a little garlic flavor, which can be called a snack that we should have in Northeast China. Moreover, the authentic Harbin sausage is purple in appearance, and you can also eat the epidermis when eating it. This is the real flavor of Harbin sausage.

Five, the ground three fresh, by eggplant, potatoes and green peppers to match, not only fresh and strong taste, but also the use of natural green ingredients, so that three very common vegetables can also be made into fresh and delicious dishes. ?

Extended data

China's cooking culture is extensive and profound, and China's cooking enjoys a high reputation in the world. There are eight major cuisines and street snacks in the world. Domestic food is not only popular with the public, but also loved by foodies. Although northeast cuisine is not one of the eight major cuisines, its popularity is quite famous. Northeast cuisine is not as delicate as southern cuisine, but it has a unique taste.

Eight famous dishes in Northeast China. Although Northeast cuisine is not among the eight major cuisines, it is deeply loved by the public because of its rich, crisp and crisp taste, and is even called "the ninth major cuisine".

In addition, there are cold dishes with a thin face, soft and refreshing, delicate texture, and more refreshing and pleasant with cucumbers, fungus, shredded tofu and carrots. After eating enough big fish and meat, you can have a cold dish and a thin face to relieve boredom.