Introduction: Barbeque rice is a popular delicacy in Taiwan, South Korea and other places. The combination of delicious barbecue and fragrant rice brings satisfaction to the stomach and heart. Now I will show you how to make barbecue rice. Let's work together Go check it out!

Ingredients for making barbecue rice:

Ingredients: 400 grams of pork belly, 4 bowls of rice, 4 eggs, 1 onion, 100 grams of lettuce, 50 peanuts grams,

Supplementary materials: 20 grams of Orleans barbecue marinade, 1 tsp dark soy sauce, 1 tbsp cooking wine, 1 tbsp oyster sauce, 1 tbsp water, appropriate amount of salad dressing

Method :

1. Barbeque seasoning:

20 grams of Orleans barbecue marinade, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of water

Cut the pork belly into 1 cm square pieces; 2. Put it in a basin, then add the barbecue marinade, mix well and marinate for 30 minutes. It is best to put it in a plastic bag and refrigerate overnight;

< p> 3. Cover a baking sheet with tin foil and add marinated pork belly pieces;

4. Preheat the oven to 180 degrees for the lower tube and 230 degrees for the upper tube. Place the middle layer and bake for 15 minutes. Just make it slightly burnt;

5. Wash the onions and lettuce, prepare the peanuts, and put them together on the cutting board;

6. Cut them all with a knife first Cut into small pieces, then mix together and chop into small particles;

7. Put the rice into a large bowl, sprinkle with a thick layer of chopped vegetables and peanuts, and then add the cooked rice. Diced pork belly and fried eggs, add salad dressing and mix well when eating.

Cooking skills:

1. The pork belly must be cut into smaller pieces so that it is more flavorful and easier to grill. You can also use only oyster sauce and dark soy sauce to marinate the meat. , cooking wine, add some salt and chili powder and mix well, but the taste and color will be better if you add New Orleans barbecue marinade;

2. It is best to mix the grilled diced pork belly and fried eggs. Add a little roasted pork belly oil to the vegetables and peanuts and chop them together, which will make it more flavorful and delicious;

3. Place all the chopped ingredients on the rice and squeeze a little more salad on it Mix the sauce and it's ready to eat. If you like spicy food, add some hot sauce. It's also delicious with some black pepper sauce.