Because I like cooking, I often study food. I made tofu brain at home, and it was quite successful. It is said to be delicious. Today, I will introduce the method of tofu brain.

Ingredients: soybean 100g, water 500g, lactone about1g.

Steps:

1 Soak soybeans for six hours until soft, and then beat them into soybean milk with a soymilk machine.

2. After the soybean milk is boiled, cool down to 85 degrees Celsius, add lactone and stir slowly for several times, or add gypsum powder, add water to the gypsum powder to make juice, cool down to 95 degrees Celsius after the soybean milk is boiled, and add gypsum juice while stirring the soybean milk.

3. Cover with bean juice and leave for 15 minutes to make tofu brain.

Let's make a marinade recipe:

1. Soak dried auricularia in warm water, cut into pieces, wash fresh mushrooms, remove roots and cut foam, wash ginger, peel and cut foam.

2. Put a proper amount of oil in the pot, add meat foam and ginger foam and stir-fry until it becomes discolored, then add cooking wine, soy sauce, fungus and mushroom foam in turn, stir-fry for a while, then add water to boil, pour water starch into the pot and add water starch while stirring. Pay attention to the consistency of the marinade. The marinade with bean curd brain should be a little thick and tasty, then boil it and pour a little.

3. The marinade can be prepared in advance, and the tofu is heated together when it is put in the refrigerator, so that you can have a nutritious and super delicious breakfast in ten minutes.

4. Pour the mushroom and fungus marinade on the prepared tofu and sprinkle with chopped chives.