Gansu is a province rich in food culture, especially famous for its Lamian Noodles and mutton buns. Lamian Noodles is one of the special snacks in Gansu. Its ingredients are mainly wheat flour and beef, with delicate taste and delicious soup, as well as the legendary "Shaoxing yellow wine" with health-preserving effect. There are various ingredients in Lamian Noodles, including beef, tripe and beef tendon. The consumption varies from person to person, including large bowl, medium bowl and small bowl. Mutton bread in soup is another special snack in Gansu, which consists of rich sauce, mutton and dough. This dish tastes salty, the mutton is fat and thin, the bread is soft and delicious, and it combines various flavor characteristics of the central and western regions, which is a favorite food of every household.

Besides Lanzhou Lamian Noodles and mutton bread in soup, there are many other delicious dishes in Gansu. For example, Dingxi roast whole lamb, Pingliang donkey meat fire, Jiuquan hot soup and so on. Dingxi roast whole sheep is rich in juice, delicious in meat, separated in meat and bones, and crisp in taste. Pingliang donkey meat takes donkey meat as the main raw material and is roasted until the skin is golden and the inside is tender. Jiuquan Hu spicy soup is made by mixing spices such as pepper and chilli, and adding beef, mutton offal and other materials. Its soup is mellow, spicy and fragrant, with moderate seasoning and rich nutrition.

Last but not least, Gansu is also famous for its beautiful natural scenery. Liupan Mountain in Gannan, Maijishan Grottoes in Tianshui and Danxia landform in Zhangye are all tourist attractions worth visiting. In these places, tourists can taste the local food, feel the unique cultural atmosphere and enjoy the beautiful natural scenery. Gansu's food culture and tourism resources are really refreshing. Let's take a trip to Gansu and feel the charm of these delicious food and scenery.