as follows:
1. Rubus tomentosa tea: Rubus tomentosa, also known as Tujia manna tea, Tujia Shencha, also known as Changshou Teng, Ganoderma lucidum, eyebrow tea, rattan tea, bitter manna, Wuyuan Xueju, Rubus tomentosa tea Guanyin grass, Shantian tea, Gracilaria lemaneiformis tea and so on.
2. Mulberry salted dried bean curd: Mulberry salted dried bean curd is a specialty of Sangzhi County, Zhangjiajie City, Hunan Province. Mulberry salted dried bean curd is a famous local specialty.
3. Cili Jinxiang pomelo: Cili Jinxiang pomelo originated from Jiuxi Village, Jiangya Town, Cili County, Hunan Province (now Jiuxi Neighborhood Committee). In 196, fruit tree experts at the city and county levels found in the general survey of citrus resources that the people at that time were commonly known as "melon sweet pomelo" because its fruit looked like melon and tasted sweet.
4. Seven Sisters Pepper in Dongxia: Dongxia is located in the southwest of Cili, with a high altitude, and is known as "Cili Tibet". It is this unique geographical location that the seven sisters pepper in Dongxia is famous for its spicy taste, no fire, and it has become a good product on the table of the masses.
5. Qingyan Mingcui: Qingyan Mingcui is one of the famous teas in China. It is famous at home and abroad because of its surface rock in Zhangjiajie National Forest Park, so it is named Qingyan Mingcui.
6. Mulberry radish: Mulberry radish is a specialty of Baishi Township, Sangzhi County, Zhangjiajie City, Hunan Province. The summer climate in Baishi Township is cool, the temperature difference between day and night is large, and the rainfall is abundant. The mountain with an average elevation of 11 meters is not only suitable for radish growth, but also the radish planted is particularly delicious.
7. Wulingyuan lobster scented tea: Lobster scented tea is produced in Wulingyuan Scenic Area, Hunan Province. It is scientifically formulated with alpine Maojian tea and rare and unique lobster flower. Its characteristics are as follows: first, the tea color is apricot yellow and Ming Che, the taste is sweet and sweet, the aroma is clear and pleasant, and the cheeks and teeth remain fragrant; Second, it is rich in amino acids and has good meat quality; Third, the appearance is beautiful, the head is big and fat, the tail tip is slightly curved, and it looks like a lobster, which is beautiful and lifelike.
8. Zhangjiajie Ponkan: The fruit of Zhangjiajie Ponkan is oblate, with a single fruit weight of 15-16g, orange-red peel, thin luster, soluble solid content of 12%-13%, crisp pulp, sweet juice, refreshing slag, rich in VC, unique flavor, storage and transportation resistance.
9. Yongding Chrysanthemum Core Pomelo: "Chrysanthemum Core Pomelo" (formerly known as "Dayong Chrysanthemum Core Pomelo"), it is said that it was cultivated by itself during the Guangxu period of Qing Dynasty, and it was only produced in yongding county, Zhangjiajie City. It is a local excellent variety of red-fleshed sweet pomelo unique in China. "Chrysanthemum core" pomelo fruit is broadly obovate, slightly concave in shape, and there are radial grooves in the navel of cause and effect, which is named after chrysanthemum shape.
1. Shanji pepper oil: Litsea cubeba oil is a special food seasoning in Zhangjiajie, Hunan. Litsea cubeba, known locally as "spicy ginger" and "mountain pepper", is the seasoning of many foods.