Su Shi’s poems related to food are as follows:

1. "Hui Chong Evening Scene on the Spring River" Song Dynasty·Su Shi Hui Chong Evening Scene on the Spring River Three or two branches of peach blossoms outside a bamboo, the duck prophet of the warmth of the spring river . The ground is full of wormwood and reed buds are short, which is when the puffer fish is about to come. Late scene on the Chun River in Hui Chong. Two or two of them returned to Hong and wanted to break out of the group. They still looked like people returning from the north. I know from afar that the Shuo Desert is full of wind and snow, and I am waiting for the south of the Yangtze River.

2. "Huanxisha·Dry rain and slanting wind make the dawn cold" Song Dynasty·Su Shi Drizzle and slanting wind make the dawn cold, and the light smoke and sparse willows make the beach beautiful. The journey into Huai Qingluo is gradually long. Snow foam and milk flowers float on the afternoon cup, and polygonum antler and artemisia bamboo shoots are served on the spring plate. The taste of the world is pure joy.

3. "Old Taoist Fu" Song Dynasty Su Shi's cooking knife, Dinggu knife, Yi Ya cooking. The water wants to be new and the cauldron wants to be clean, but the fire wants to be old (the fire in Jiangyou has not been changed for a long time, and the color of the fire is green) and the firewood wants to work hard. Nine steams are violent and the sun is dry, and a hundred boils and boils. Taste one of the claws on the top of the neck and chew the two claws on the front of the frost. Rotten cherry beads are fried with honey, and apricot cheese is steamed with lamb.

The clams are half-cooked and contain wine, while the crabs are undercooked and grainy. Build up the beauty of things to support my old gluttons. She is as graceful as Ji Jiang, and her face is like a plum peach. Play the jade harp of the Xiang concubine, and play the Yun Ao of the emperor's son. The calyx green flower of the immortal is destined, and the Yulun robe of ancient music is danced. Lead the Boli from the South China Sea and drink the grapes from Liangzhou. May your husband live a long life and share the rest of his life with you.

Waiting for the red tide in the jade cheeks, and the alarm and warmth in the sandalwood groove. Suddenly the tired beads sing wonderfully, and the cocoons of the cocoon are drawn out (sao sound). Min's hands are tired and he takes a rest. He suspects that the kiss is dry and is used as ointment. Pour a vat of snow milk and line up a hundred rafts.

Every eye is wet with autumn water, and the salty bones are drunk with spring mash. The beauty went away and the clouds dispersed, but Mr. Fang suddenly fled. The pine wind echoes in the crab's eyes, and the snowflakes float on the rabbit's hair. The gentleman stood up with a smile. The sea was vast and the sky was high.

4. "One of the Uniques of Huizhou" Su Shi of the Song Dynasty It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh. He eats three hundred lychees a day and grows up to be a Lingnan native. (Not to mention: Might as well)

5. "Ode to Pork" Su Shi of the Song Dynasty washed the pot with less water, and the stick of firewood did not smoke. Don't rush him until he matures. When the fire is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care.