Many people know that people in Shandong love pasta as much as people in Shaanxi. Although people in both places have a special liking for pasta, there are still certain differences in the eating habits of the two places.

The staple food of Shandong people is noodles, steamed buns, dumplings and other pasta. They don’t eat rice very often, and they are not very accepting of traditional snacks such as Yuanxiao, glutinous rice balls, and rice dumplings. Therefore, Shandong people basically eat dumplings when celebrating holidays.

In fact, anyone who knows a little bit about Shandong knows that their three daily meals are mainly salty and fresh foods, such as sea sausage dumplings, grilled fish, etc. are all very popular.

Although Shandong people like to eat pasta and seafood, it does not mean that there are no delicacies from other regions. After all, everyone cannot resist the temptation of delicacies.

In many areas of Shandong, there is a kind of delicacy made from mutton from Xinjiang, which the locals like to eat, such as kebabs and roasted sheep heads.

Although mutton is very famous in Xinjiang and its cooking method is unique, everyone has a different understanding of food, so the taste is also different. Shandong people have their own opinions on how to cook mutton.

Each skewer of mutton skewers weighs a pound of mutton, and the sheep heads are braised first and then grilled. The uncle who sells mutton skewers in Shandong I will introduce today has created his own way of eating mutton, which is very popular among the locals.

Some diners bought him cigarettes and other things in order to eat the mutton he cooked.

This uncle is an authentic Shandongese, so he also has the generous temperament of Shandong people. This can be reflected in the portion of the food he makes. The mutton skewers are grilled with large pieces of mutton skewered on large iron skewers.

The weight of the iron stick is a full kilogram. The size of the sheep head is similar to what we usually see, but the method is very unique. It is marinated first and then roasted. The lamb brain is roasted very tender, and the meat from other parts of the sheep head can be eaten.

It also tastes soft and sweet.

The mutton kebabs made from one pound of mutton are very attractive, and larger food is always very desirable.

This uncle from Shandong first attracted diners with large mutton skewers, and then the taste was very distinctive, so he quickly conquered the stomachs of diners.

In the catering industry, not only does the taste have to be worked hard, but the operation is also a very important step. You must first attract diners to the store, and then the diners will taste the deliciousness of the food and continue to eat, or through tastings and distribution of leaflets.

You can't just open a store and wait for diners to come to eat. In this way, even if it has good taste, the sales volume will not be impressive.

A skewer of mutton skewers costs 60 yuan, and at least 100 skewers are sold a day. In fact, the mutton skewers in this store are roughly grilled in the same way as in many places, but the difference is that the mutton skewers grilled in this store taste better.

There is no fishy or mutton smell, but a smoky aroma. Because the uncle uses very solid ingredients, the mutton skewers are very satisfying to eat. The price of a skewer is 60 yuan, and the mutton skewers alone cost him a day.

More than 100 skewers are sold, and this does not include the amount of sheep heads and other food.

Seeing that the business of this shop is so booming, many people want to come and learn this craft. The uncle's principle is to only teach acquaintances and not strangers. Moreover, the uncle said that if you dislike his high prices, you don't have to come. They have no shortage of diners.

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The reason why the Shandong uncle has such confidence to say whether diners will come or not is mainly because he has enough strength. There is no shortage of diners in their house, and the supply exceeds demand every day. It doesn't matter if a few diners are missing.

The 60 yuan skewers of mutton skewers really broke our perception, but the mutton skewers we saw were all very small, and this one, which weighed a kilogram, was still cheaper than what we usually eat.

Everyone may not be able to accept such a price for a while.

Evaluation: Generally speaking, Uncle Shandong’s self-made mutton delicacies are unique in method and use solid ingredients. Each mutton skewer is made from one pound of fresh mutton. It tastes good, crispy on the outside and tender on the inside.

The taste is also very good and the lamb brain is very tender.

Although the price of each skewer of mutton is 60 yuan, it is still much more cost-effective than the mutton skewers we usually eat.