How to make sweet and sour pork tenderloin with chicken breast

Ingredients

1 piece of chicken breast

1 egg

Appropriate amount of starch

Appropriate amount of cooking wine

Appropriate amount of tomato sauce

Appropriate amount of sugar

Appropriate amount of salt

Method/step

Step 1, put chicken breast.

Please click to enter a picture description

Step 2, add a proper amount of cooking wine, salt and egg white into the cut chicken breast, stir well and marinate for 2 minutes.

Please click on the picture description

Step 3: Beat an egg into the marinated chicken breast, add a proper amount of starch, and stir evenly so that the surface of the meat strips is completely covered with eggs and starch.

Please click on the input picture to describe

Step 4, start a fire, add oil to the pot, and when the oil temperature is 5% hot, add meat strips to fry. Pay attention to slow frying and don't over fry.

Please click on the input picture to describe

Step 5, fry the meat strips until the surface turns yellow, and then take out the oil control.

Please click on the input picture to describe

Step 6, fry for another two minutes, so that the skin will be more crisp, and then take it out for later use.

Please click on the picture description

Step 7, make the juice according to the ratio of tomato sauce: white sugar: white vinegar =5:3:1, or change the ratio appropriately according to personal taste.

Please click on the picture description

Step 8, put the oil in the pan, pour the prepared sweet and sour juice after the oil is hot, then add the fried chicken breast and mix it evenly, sprinkle a little white sesame seeds on the pan, and the delicious chicken breast version of sweet and sour tenderloin is ready.

Please click on the input picture to describe

Precautions

Pay attention to slow frying with small fire to avoid burning.