1. Pinglu's composition of oil-sprinkled noodles is 4 words

As soon as school is over, my stomach keeps growling. As soon as I saw my mother, I couldn't help asking, "What's for lunch today? Don't eat noodles, your stomach will be wronged for an afternoon! " But my mother said, "Don't worry, I'll have soup and noodles instead of noodles at noon today!" " I suddenly felt cold and speechless. Isn't the difference between noodles and noodle soup just that there is one more soup word? So, I got on the electric car and said indignantly, "You are cruel!"

As soon as I got home, I quickly put on my slippers. Although there is nothing good to eat at noon today, it is always good to watch TV. So he ran to the living room. Just passing the kitchen door, I smelled a thick smell of chicken soup, and I thought, is it oily noodles? I went into the kitchen. I found that it was my favorite oil sprinkled noodles! Bright oily noodles appeared in front of my eyes. It looks smooth, soft and thin, and I can't help but shed saliva. The oil-sprinkled noodles that I haven't seen for months actually appeared in this afternoon. It seems that my mother will take care of people ... I am very happy! Bring that bowl of oily noodles to the table at once. Mom only made one bowl, and she still has to make it. We had to wait until dad came back for dinner, so I began to watch mom make oily noodles.

Because my mother often cooks, there are all kinds of materials in the refrigerator. What about leeks? … I won't say much about these. I can decide according to my favorite vegetables, but ham sausage and chili pepper noodles are necessary. After preparing things, we began to do it! First, take out my favorite leek, wash it with water and put it aside first. Then take out a frying pan and a soup pot. Connect the soup pot with half a pot of water and put it on the stove to boil. Next, put the washed leek into the pot to cook. Why is this happening? Originally,. Oil-sprinkled noodles, oil-sprinkled noodles are definitely not enough without noodles. Therefore, after the leek is cooked, pour out the water in the pot, and then take half a pot. After the water is boiled, the next strip is prepared. Soon, the noodles were cooked, and smelling the noodles, I couldn't help eating them now, but these noodles had to go through several "processes" before they could be opened. Now it's time to start the most important part-splashing oil. Oil-splashed noodles Oil-splashed noodles must have been spilled by oil. Now, let's take that wok and bake it on the stove. After about two minutes, plumes of white gas will appear in the pot. Now, pour the cooking oil into the pot, then put in a few pepper, and step back quickly, so as not to be burned by the swollen hot oil!

At last, our hot oil is ready. Now, let's empty the water in the noodles and put it in a small bowl with the leeks. Finally, carefully tilt the pan filled with oil, so that the hot oil inside is poured into a small bowl, and our delicious oil sprinkled noodles are ready. By the way, you can add appropriate peppers according to your own taste, so it will taste like * * *!

after I finished, my dad arrived, too. I just stuttered regardless of the willy-nilly. The taste is really beyond words! Eating that noodles seems to burn in my heart. It can be said that it is delicious and tastes * * *, which makes it as sweet as eating "honey" and has an unspeakable feeling. I really want to eat this kind of meal more often. I can't forget it-oil sprinkled noodles.

There are many delicious foods in the world, but I just haven't eaten such a meal. I'm willing to eat it 1, times. Mainly, who will make it for me? 2. Hometown specialty, oil-sprinkled noodles, chili pepper 6-word composition

If you want to talk about our famous food here, take my advice and don't come to my hometown. Because if we eat too much, we'll crush you to death, and there won't be enough ambulances then. So many delicious foods, I fell in love with spicy chicken at first sight! ! ! ! ! ! ! ! ! ! ! ! ! ! !

the spicy chicken tastes strong and looks good. Bright red pepper with tender chicken, every fragrance is penetrated into the bones. Coupled with the flavored soy sauce, the taste, my saliva can flood the earth.

Don't just look at the chicken. Even people often say that there is a woman behind a man. So is the chicken: there is a chef behind it!

I haven't seen fried chicken in restaurants, but I have seen fried chicken by my father. As the saying goes: haven't you eaten pork and seen a pig run? So, the practice is as follows: [Pay attention to friends who can't fry]

Gu Ming thinks, chicken and pepper are raw materials! Cut the chicken first and prepare the ingredients: what soy sauce, ginger and garlic are ready. Burn the oil, pour the chicken in, stir-fry until the water on the surface is dry, then pour in the ingredients just prepared, stir-fry twice, add boiling water, bring to a boil, turn to low heat and cook slowly. Ha, a plate of super delicious spicy chicken is ready!

if you want to talk about eating, it's up to you. Eat as delicious as you like.

how about' delicious'? If you want to eat delicious and authentic spicy chicken, come to my hometown Zaozhuang! By the way, don't forget to wear protective clothing! 3. Diary of oil-sprinkled noodles in my hometown 3 words

Speaking of oil-sprinkled noodles, that's my favorite.

Although I basically don't eat noodles, I only have a skeleton left, but oil-sprinkled noodles are pasta that I can never get enough of. Who let it smell so sweet? When I heard these three words, my mouth watered down to thousands of feet.

oil sprinkled noodles, also known as Lamian Noodles, pulled noodles, pulled noodles, framed noodles, fragrant stick noodles, etc. It is a distinctive staple food in Shaanxi.

Oil-sprinkled noodles evolved on the basis of "courtesy noodles" in the Zhou Dynasty. It was called "soup cake" in Qin and Han dynasties, belonging to one of the "boiled cakes"; In the Sui and Tang Dynasties, it was called "long-lived noodles", which meant that it was cooked all the time in the pot, but it was renamed "water-slippery noodles" in the Song and Yuan Dynasties. Oil-sprinkled noodles are said to have a history of more than 3, years. They were first sold in the areas of Banban Street and Tanshi Street, and later became very common in Xi 'an.

It used to be a very common pasta. The thick and wide noodles were hand-rolled, cooked in boiling water, fished in a bowl, first served with chopped green onion, shredded pork, pepper powder, salt noodles and other ingredients, and then sprinkled with a thick layer of Chili noodles, which immediately filled the bowl with red light. The last step was the key. Today, I'm going to teach you how to make this fragrant oil-sprinkled noodles ten miles away.

first, take a pot, pour three-quarters of water into it, bring it to a boil, and pour appropriate salt into it. Then pour the bought noodles into the pot. Be careful to stir them from time to time to prevent the noodles from sticking to the pot.

at this time, slice the ham or beef, and then wash some vegetables for later use. Step 3: When the noodles are almost cooked, pour oil into another wok and heat it.

At this time, the noodles are ripe. Take them out and put them in a big bowl, add some chicken essence, soy sauce and Chili noodles. As it happens, the oil is already hot, and it is slowly poured into the noodles, only to hear the sound of "sizzling", and suddenly a fragrance is fragrant.

I have another unique skill. Don't learn it, that is, before the hot oil pan cools down, pour the vegetables in and turn them over a few times. This kind of vegetables is fragrant and crisp, and it will be more delicious if you eat it with this noodle. Now, the oil-sprinkled noodles are ready. Looking at the yellow and green noodles, red and white noodles, the saliva will come down. Grab the big chopsticks and eat. 4. composition my favorite flavor food is 8 words

oil sprinkled noodles. Needless to say, everyone must have eaten it.

it is this kind of delicious food that makes me like noodles. Last night, my family of three wanted to eat this delicious oil sprinkled noodles again.

so this time, I cook and cook this oil sprinkled noodles myself. Because my mother often cooks, there are all kinds of materials in the refrigerator.

What about beans and ham … I won't say much about these, but I can decide according to my favorite vegetables, but ham sausage and chili pepper noodles are necessary. Having finished the preparation steps, now, let's begin! First, take out my favorite beans, wash them with water and put them aside.

then take out a frying pan and a soup pot. Connect the soup pot with half a pot of water and put it on the stove to boil.

Next, put the washed beans into the pot to cook. Why is this happening? It turns out that if the beans are eaten uncooked, an alkali in the beans will be eaten in the stomach, which will cause dizziness and vomiting.

Oil-sprinkled noodles Oil-sprinkled noodles can't be done without noodles. Therefore, after the beans are cooked, pour out the water in the pot, and then take half a pot. When the water boils, prepare the following strips. Soon, the noodles were cooked, and smelling the noodles, I couldn't help eating them now, but these noodles had to go through several "processes" before they could be opened.

Now, it's our turn for the beans to appear. What we need to do now is to cut those beans into small strips about one centimeter wide and three centimeters long. Pay attention! Never stop cutting when using a knife! After all this was done, we started our last and most important step-throwing oil.

Oil-splashed noodles Oil-splashed noodles must have been spilled by oil. Now, let's take that wok and bake it on the stove. After about two minutes, plumes of white gas will appear in the pot.

Now, quickly pour the cooking oil into the pot, then add some pepper, and hurry back, so as not to be scalded by the swollen hot oil! Finally, our hot oil is also cooked. Now, let's clean the water in the noodles and put it in a small bowl with the beans. Finally, carefully tilt the pan filled with oil, so that the hot oil inside is poured into a small bowl, and our delicious oil sprinkled noodles are ready.

Oh, by the way, you can add appropriate Chili noodles according to your own taste, so that the oil-sprinkled noodles will taste more * * *! I've been hungry for a long time, and I've wasted a lot of energy in the kitchen, so I'm really hungry now. Hurriedly called mom and dad, first a binge, Lian Gang spilled out, so hot no matter.

by the time mom and dad came to the table, I would have covered my stomach and burped. Haha, this oil-sprinkled noodles is really delicious. I must make it often in the future. If you like it, you can try to make it. 5. Shaanxi food composition

"Ah, finally!" Xiaomi, who has been idle, that is, I saw rice on a business trip every three days, only to understand that vacation is not so comfortable, so it is like the head of the team, McGrady, begging to go to Shaanxi to investigate the food.

Sure enough, there are many snacks in Shaanxi! As soon as I came to Shaanxi, I immediately smelled the fragrance coming. "Let me smell it, ah, is it the soup dumpling of the legendary Mr. Jia Sanlao!" I was surprised and ran along with the fragrance. Sure enough, a little while later, I saw a "Jia San soup dumpling". As soon as I entered, I immediately came straight to the point and said to the shopkeeper, "Hello, shopkeeper, are you the legendary Jia San?" "Well, of course I'm not." The fat-looking shopkeeper said. "Ah, that you how this shop is jia three soup steamed stuffed bun? Is it piracy? " I asked doubtfully, staring at the shopkeeper with small eyes, as if the Monkey King was using critical eyes to see if the person in front of him was a monster.

"You must be a stranger. Mr. Jia San is a big celebrity here. If you want to eat, you must feel his mood, artistic conception and his incomparable technology. " Manned a face of intoxication said. As soon as I heard this, I quickly asked for a large plate of soup dumplings, which was delicious. Half a bite, half a bite ... I only ate food, my mouth was full of oil, and I couldn't stop burping, so I remembered to take pictures quickly. Walking out of this Jia San soup dumpling, I can hardly walk. Who let me eat too much? I have no choice but to have a rest first.

While I was sitting on a stone bench in the street, I saw the words "Shaanxi oil sprinkled noodles" at a glance. "Wow, this is food oil sprinkled noodles! I can often eat oil-sprinkled noodles at home. I don't know what's the difference between this Shaanxi oil-sprinkled noodles? " I muttered to myself. So, under the temptation of delicious food, I had to listen to my stomach and walk into this Shaanxi oil-sprinkled noodles. The noodle seller put the cooked noodles and vegetables together, poured hot oil, and with a "stab", the oil-sprinkled noodles were finished. But the meeting strips are thick and strong, and they look very strong. And every noodle is too long to see both ends, as if it can hook the moon from the earth. Is this the legendary fairy rope?

I looked at the people who ate with relish, and my heart was like a cat scratching, so I quickly asked for a bowl to taste. This kind of noodles tastes very delicious, and the soup is also very delicious, as if a fairy had joined the secret recipe. A little while later, a bowl full of oily noodles was swept away by me, and everyone next to me looked at me with surprised eyes. I estimated that my heart was whispering: "Is this guy a beggar who hasn't eaten for three days? He can eat so much!"

after eating the oil-sprinkled noodles, I came to the street again. The cool evening breeze blew against my face, and suddenly I heard several children about my age muttering, "Go and eat mutton buns!" " "good! Let's go, "I shouted as soon as I heard it." Oh, I almost forgot to taste Shaanxi mutton bread in soup. Let's go! " So, I hurried to follow these two children and found a Shaanxi mutton bun in soup. Although it is night, there are still many people eating, and many people are tasting this delicious food in it. Although I also want a bowl, I can't help it. My stomach is full and I have to take pictures as a souvenir. It takes a lot of patience to eat this kind of dish. After the soup and meat are served, you should tear the steamed buns to the size of soybeans and soak them in the soup before eating. 6. At the end of Yangling's composition on dipping in the water

When dipping in the water, pay attention to one green and two white, and the green can be spinach, alfalfa, pea seedlings, etc. In short, it is necessary to have a bluish green that is as swaying as a water plant, and the surface is pulled out, with a width of 3-5 cm, a length of 1.5-3 m and a thickness of 2-3 mm, and it is wrapped around the bluish green in vain. Four people went into the noodle restaurant, asked for three Jin of noodles, some cooking, and a bottle of Yili Laojiao. After drinking wine and eating all the dishes, the noodles came up. Shaanxi people treat people by ordering dishes, mostly cold dishes. Many of them are Fengxiang preserved donkey meat, Kung Fu Puji roast chicken, Xixiang beef jerky, Laotong preserved beef, Sanyuan white-sealed meat, Baoji sunflower chicken, etc. I can eat a hot dish without sweating in winter, but if I am full of frost. So, the hot noodles came up in a mighty way. The reason why the word mighty was used was that the noodles were served in a small washbasin. In Shaanxi, it was of course called a washbasin, not a washbasin, but a washbasin. In Gannan, it was really called a washbasin, and washing your face was called washing your face. When the noodles are served, they are steaming hot, the vegetables are green and white, and the waves are clear and foggy. In front of everyone, a big bowl is served. There is soup in the bowl, tomatoes, egg flowers, ginger, garlic, red peppers, mushrooms, magnolia slices, sea cucumbers, scallops, etc., which are slightly sour and slightly spicy. Just take out the generous and long noodles from the big basin and soak them in the soup. The face is strong, biting in the mouth, smooth and elastic, which is a kind of tension, like the moonlight biting the land of Sanqin. If you eat a few mouthfuls of noodles, you have to eat a mouthful of vegetables in the noodle soup, so you can go into battle again.

after living in Yangling for several days, I realized that the beauty of eating dipped water is actually refreshing. Eat a noodle alone, a few bunches of vegetables, and the bowl can be called soup.