1 Fried vegetables with carrots
When frying vegetables, pay attention to stir fry with a big fire. At the same time, vegetables are easier to fry than fungus and carrots, so put vegetables in a pot and stir-fry for about 30 seconds with high fire.
Fresh carrots are usually darker, crisper and sweeter. Choosing carrots can also be distinguished from small details, and carrots are still fresher with earthy flavor.
2. Fried potatoes with green vegetables
Fried potato with green vegetables is a vegetarian dish made of green vegetables and potatoes. Although it is a vegetarian dish, it is also delicious, fresh and crisp, and very delicious. Green vegetable, also called rape, is a very common vegetable. It tastes fresh and crisp.
3. Fried tofu with green vegetables
Fried tofu with green vegetables is a delicious food, which is mainly made of tofu, soaked fungus, pork belly and green vegetables. The auxiliary materials are chopped green onion, shredded ginger, garlic slices, cooking wine, soy sauce, a little sugar and salt, which is quite delicious.
Green vegetable varieties
Green vegetables are the general name of all green vegetables, and there are more than 30 kinds of green vegetables cultivated in China. Generally speaking, green vegetables are characterized by fresh green leafy vegetables, and the common ones are mainly spinach, oil wheat, fungus, coriander, celery, Chinese cabbage, Chinese cabbage, lettuce, leek, spinach, mustard and chrysanthemum.
Green vegetables can be mainly divided into four types: roots, fruits and vegetables, leafy vegetables and cauliflower. Root vegetables include: radish, mustard, potato, lotus root slice, sweet potato, taro, leek and so on. Vegetables and fruits include: wax gourd, cucumber, eggplant, tomato and so on.
Leafy vegetables include: lettuce, cabbage, spinach, cabbage and so on. Cauliflower vegetables include: cauliflower, day lily, broccoli, etc.