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How to make passion fruit fruit tea and how to eat it well

main ingredients

passion fruit, 4 apples, one third

orange, 1 pinch of osmanthus (it doesn't matter if it doesn't exist)

right amount of honey, right amount of crystal sugar (a little more)

black tea bag, 1

tips on materials

6 bowls of water and 2 thick soup treasures

making hot pot easily at home

Baibai. Choose 4 ripe passion fruits. The skin of passion fruit is wrinkled, which means it is ripe and ready to eat. Cut and scoop out the pulp and juice with a spoon. Pour it into the pot, add the rock sugar, (I added a handful of rock sugar, which tastes better, but the friends who like acid are moderate) and cook it carefully with low heat until the rock sugar melts. Pour into other containers for later use.

2.? Add water to the pot, just enough to make black tea bags. Boil, add black tea bag, and add a pinch of osmanthus. Cover and cook for about 2 minutes.

3.? When cooking black tea bags and osmanthus fragrans, cut one third of the apples, peel them, cut them into small pieces, and soak them in cold boiled water with salt water to prevent the apples from being oxidized.

4.? Wash the oranges with fine salt. One third of the oranges are cut into small pieces for later use.

5.? Pour the boiled tea and passion fruit into a container and mix well.

6.? Take out the apple pieces, rinse them with cold boiled water and add them. Small pieces of oranges are also added. The remaining two-thirds of oranges are squeezed out of the juice and poured into the fruit tea, and the pulp of oranges can also be added in a proper amount. Stir well.

7.? I like it to taste sweeter, so I added some honey at last. Well, light my little candle and the fruit tea will be finished. Have a nice weekend, everyone. I have the opportunity to upload other things I have done in the future. Love food and life.