Pigs are full of treasures, such as crispy pig ears, soft and waxy pig trotters and fragrant pig bones. Even the most humble pigskin can be fried, and it tastes full of QQ.

However, there is another treasure in pigs, which is the pig sausage unique to sows, that is, pig sausage. Not everyone knows this, but it is a delicious appetizer, which can moisten dryness and tonify deficiency.

Speaking of the life experience of this flower sausage, you may be a little embarrassed. In fact, it is the fallopian tubes and ovaries of sows. You must have eaten crispy mouth when you go out to eat, like brittle bones and pig ears. If you ask the boss what this is, he may not tell you because he is afraid that you won't order it next time. After all, it always feels a little strange, especially when I tell you that you are worried that you will lose your appetite in an instant.

The most classic way of pork sausage is stir-frying, which is very delicious with garlic sprouts or sauerkraut. The most fascinating thing about pork sausage is its crisp taste, so the most important thing in cooking pork sausage is to keep its taste.

Exercise:

Step 1: Rub the sausage with salt or raw flour, and then rinse it with clear water. Boil water in the pot, pour in sausage, blanch it, and then rinse it with boiling water to remove the odor. After cooling, cut the sausage into small pieces and marinate it with ginger for a while.

Step 2: Heat the oil pan, stir-fry the pepper, garlic and star anise until fragrant, then pour the pork intestines into the pan and stir-fry, add some white sugar and soy sauce in turn, continue to stir-fry until the pork intestines are bent, and then take them out of the pan and put them on a plate. Never fry for too long, or the sausage will become hard and bite easily. Moreover, it should be noted that the cured sausage should not be damp, otherwise it will become tough and chewy.

Only by mastering these two points can we fry crispy and delicious pork sausages. However, it's best to cook at home, because eating out is afraid that the food in the store is not clean, and if friends ask what this dish is at dinner, it's not easy to answer, in case it affects their appetite!

Sauté ed sausage

Ingredients: green pepper, onion, ginger, garlic, star anise, dried tangerine peel, salt and oyster sauce.

Exercise:

1, submerge the flower intestines with clear water, add a little salt into the orange peel of star anise, add ginger cooking wine and cook. Cook, cool and cut into small pieces. Green pepper is cut into small pieces, and garlic seedlings are divided into garlic white and garlic leaves, ginger slices and garlic slices;

2. First, dry the pan and pour in a proper amount of cooking oil; Stir-fry half of garlic slices, lobster sauce, green peppers and peppers, add sausages, add salt and oyster sauce, and finally add green onions and green peppers.