You can make egg pizza without an oven. Ingredients: 2 eggs. Ingredients: a slice of bacon, 1/4 onion, 1/2 small green pepper, 1/2 small red pepper, 1 slice of breakfast cheese, 20 grams of flour.

, one chive Seasoning: 1/5 teaspoon salt Prepare all ingredients.

Cut the bacon, onions, and green and red peppers into thin strips, and cut the chives into sections.

Crack the eggs into a bowl, add a few grains of salt, and stir evenly.

4 Add a little flour and stir into a grain-free egg batter.

5. Brush a thin layer of oil on a non-stick pan, turn on low heat, pour in all the egg batter, and spread out the bottom of the pan.

6 After about 40 seconds, turn off the heat and lightly spread bacon shreds on the egg batter.

7 Then add green and red pepper shreds and onion shreds.

Finally add the shredded cheese.

9 Cover the lid, continue to turn on low heat, and simmer for about 3 minutes.

10 Open the lid of the pot, melt the cheese sticks, shake the pot gently, and the cake will separate from the pot by itself.