I believe everyone knows what roll pancakes are. Roll pancakes are a common dish among us. Roll pancakes not only look great but also taste quite good. Roll pancakes are rich in nutrients. Eating roll pancakes regularly can cause health problems.

It has the functions of supplementing nutrition and improving human immunity, so roll pancakes are loved by people. The method of roll pancakes is very simple. We only need a few steps to make homemade roll pancakes. Below we will introduce the homemade roll pancake recipes.

practice.

Traditional dishes of the Han people in Shandong.

"Shi Xian Hong Mi" records: "To make pan-fried rolls, push the eggs into the skin, add minced meat and roll them up, and still use the eggs to make a meal. Lard, sugar, sweet sauce and roast. Slice for use." The preparation method is to first add the fillings.

Roll it up and then burn it.

It was later improved and steamed into today's rolls.

It is rare to find dishes recorded nearly three hundred years ago in history.

The raw materials include 150 grams of tender lean pork, 1 egg white, 50 grams of wet starch, 15 grams of peanut oil, 2 eggs, 7 grams of refined salt, and 15 grams of sesame oil.

Preparation method 1. Preparation: Chop the tender and lean pork into minced filling, put it into a bowl, add refined salt, egg white, wet starch and sesame oil and mix thoroughly to form the filling; knock the eggs into another bowl and beat evenly.

Place the frying spoon on medium heat, add peanut oil and mix well after it is hot. When it is 50% hot, pour in the eggs, and then shake the frying spoon to make the egg liquid form a pancake about 1 foot in diameter and even in thickness.

Then turn the frying spoon over, simmer over the fire, and remove into the egg skin.

Lay the egg skin pancake flat on a chopping board, spread the filling evenly on the egg skin, smooth it out and roll it up to form an egg roll.

2. Steaming: Place the egg rolls in a large plate, steam them over high heat for 15 minutes, take them out, wrap them in clean white gauze, put a heavy object on them and let them cool.

When eating, cut into thin slices and serve on a plate.

Note: Seaweed can also be used as the skin.

The filling can also be prepared with fish, shrimp, and chicken.

The five-spice rolls in southern Fujian are made by adding water chestnuts or kudzu potatoes and scallions into the filling, chopped into dices, and made of tofu skin. After frying, they are dipped in spicy sand tea, spicy mustard, chili sauce, radish sour, and

Coriander, tastes better.

In the above article, we introduced a common dish, which is fried rolls. We know that fried rolls are not only beautiful but also very delicious. Regular consumption of fried rolls can also have certain health effects. The above is a detailed introduction for us.

A home-style recipe for pan-fried rolls.