The top ten signature dishes of Weifang cuisine (hot dishes) are: sea cucumber with onion, large intestine with spicy sauce, stir-fried kidney flower, sweet and sour tenderloin, clear meatballs, jar meat, braised tendons, braised turtle, three pots, and raw and fried spicy chicken; The top ten signature dishes

(cold dishes) are: Weixian crispy pot, mustard chicken, lean ribs, mixed spicy skin, fried spiced meat, braised celery with dried seaweed, spiced beef sauce, spiced smoked fish, cucumber skin with spicy oil and eight-treasure pepper.

The "Top Ten Famous Foods in Weifang" are: roasted meat in Zhipan, chaotianguo, noodles (prawn noodles, spring noodles, noodles with sesame sauce, and meatball noodles in Zhajiang Noodles), stuffed dumplings, roasted meat with three fresh crispy skin, chicken and duck, Weifang Yuanxiao, hoe blade and mutton soup packets;

The "Top Ten Pasta in Weifang" are: golden noodles, Jingzhi three-page cakes, Lahu cakes, Weifang biscuits (meat biscuits, crisp biscuits, Linqu whole sheep and drum biscuits), Weifang huoshao (hard noodles and soft noodles), Changle Massong cakes, fat cakes, chrysanthemum-topped buns and high-density furnace buns.