Wheat flour can be used to make egg pancakes.

Usually, egg pancakes are made of wheat flour, with some eggs and chopped green onions. Some people also like to add other foods to the egg pancakes to adjust the taste of the egg pancakes, such as condensed milk egg pancakes, green garlic egg pancakes, etc.

The cake is rich in nutrients such as starch, protein, and carbohydrates. Eating it in moderation can fill you up and supplement nutrition.

Precautions for making egg pancakes: When making egg pancakes, be sure to melt the flour, then add the eggs, and beat them evenly with chopsticks. The batter will become very smooth and delicate, and there should be no lumps, otherwise it will affect the taste.

Users need to pay attention to preparing a better pot before making egg pancakes. For many people, they have no idea which pot to use and it does not have a big impact.

But for novices who are not skilled in techniques, the pot problem is bigger.

It is recommended that users use that kind of pan. Generally, this kind of pan is called a frying pan. It is most suitable for frying pancakes because it is relatively easy to open the bottom of the pan with a flat bottom. Most of them are not easy to open.

It won't stick to the pan, so you don't have to worry about it getting mushy.