In the past, in Bian Xiao's mind, the impression of Jiangxi cuisine mainly came from steaming soup pot restaurants such as Jiangxi soup pot. The short one-day trip completely refreshed Bian Xiao's impression of Jiangxi cuisine. Apart from the well-known soup, Jiangxi is a paradise for people with heavy tastes.

Fat people fried in Jiande Night Market

Until I came to a place near Shengli Road Pedestrian Street, there was a small night market, in which two fried skewers attracted my attention. Frying is a necessary item in all night markets and snack places in Wuhan, but there is basically nothing delicious. It is a common feeling of fullness. Sprinkle some Chili powder and cumin to fool people, and the taste is very general.

Of course, some people will say that Jurenmen Hu fried skewers and Sanyang Road Ersao skewers are delicious, but although they have the name of fried skewers, their practices have been greatly improved, which is quite different from ordinary fried skewers and cannot be counted as fried skewers. But when I passed by this fried string, although the appearance of the booth was similar to that of Wuhan fried string, I smelled an unusual smell, as if I accidentally found the sight of an expert hidden in the city. Holding the gambling mood, I ordered a string and threw it away when I thought it was not delicious.

My boss watched the kebabs fried, put them on the iron plate, coated with spices such as Chili sauce, and put them in the box.

I brought a packing box, ready to eat while walking.

when I got my first bite, I immediately checked into the pedestrian street of Shengli Road in Nanchang. Very spicy! Extremely fragrant! Extremely fresh Absolutely heavy taste, but not the kind of unprincipled abuse of spices. Ordinary kebabs glow with new life under such seasoning, which makes me want to stop. This is a taste I never expected or imagined in the fried string. At that time, I completely ignored my stomach and ate up a whole box of kebabs in the street. Only then did I know that Nanchang, a humble city, is not only steamed vegetable soup in my imagination, but also great food.

Jiande Sisters Soup Powder Shop

There is nothing to say about this cuttlefish soup. Jiangxi soup is delicious. The meatballs in it are very powerful and taste sweeter.

This bowl of mixed noodles feels a bit like it is ready to eat as soon as it is served in Regan Noodles, but the ingredients on it are changed into Chili sauce and pickles, which are simple and pure and interesting to eat. The breakfast in this restaurant is still very good, and the strong Nanchang flavor comes to my face.

Shenzifang stinky tofu

It is said that there are many shops online. The decoration of the frontispiece is not stinky tofu, which is easy to ignore. It took me a long time to find out that this shop sells stinky tofu. I found that besides stinky tofu, I also made kebabs in the shop. It seems that fried skewers are also a feature of Nanchang.

this is the seasoning dipped in fried stinky tofu. It has a very traditional flavor, and I miss it very much. It's not bad to dip in this fried stinky tofu.

this kind of fried stinky tofu is rectangular, crisp outside and tender inside, so you can sip it into your mouth. Dip in the sauce makes people feel relaxed and happy.

I feel completely comparable to the Black Classics in Changsha, full marks! Nanchang also has such delicious stinky tofu!

stinky tofu was very happy, so I ordered three fried skewers, vegetables, squid and eggplant, and sour plum soup. I know this fried string is better than last night's! By with seasoning goes up a storey still higher. It is rich in flavor and delicious, especially the squid meat is fried dry, which makes people want to cry.