With the rapid economic development in China, the catering industry is also constantly innovating and changing. In recent years, a new delicacy, Xiao Pang Lobster, has quickly become popular in Chinese mainland. Xiaopang lobster is not only delicious, but also the price is close to the people, which is deeply loved by consumers. This paper will discuss the origin, characteristics, production methods and future development prospects of chubby lobster.

first, the origin of chubby lobster

chubby lobster originated in Louisiana, USA, and is a local specialty food. With the process of globalization, chubby lobster was gradually introduced into China, and it was widely recognized and sought after in the catering market in China. The name of chubby lobster comes from its fat meat and rich taste, and it is a very distinctive seafood dish.

Second, the characteristics of chubby lobster

The characteristics of chubby lobster are mainly shown in the following aspects:

1. Delicious meat: The meat of chubby lobster is very delicious, rich in taste, delicate in meat, elastic and tough.

2. Rich flavor: Xiaopang lobster is very rich in flavor, with unique aroma and taste, and its entrance is full of aftertaste.

3. the price is close to the people: compared with other seafood dishes, the price of chubby lobster is very close to the people and is deeply loved by consumers.

Third, the method of making chubby lobster

The method of making chubby lobster is mainly divided into the following steps:

1. Prepare ingredients: wash chubby lobster, remove the shrimps and shells for later use.

2. Cooking seasoning: Chop onion, ginger and garlic, and add appropriate amount of seasoning such as salt, sugar, soy sauce, cooking wine and pepper to prepare seasoning juice for later use.

3. Stir-fry the chubby lobster: put the chubby lobster in a pot, add a proper amount of oil and stir-fry until it changes color.

4. Add seasoning: pour the seasoning juice into the pot and stir it evenly, so that the little fat lobster can fully absorb the flavor of seasoning.

5. Cook: put the fried chubby lobster on a plate and sprinkle with chopped green onion and coriander.

fourth, the future development prospect of chubby lobster

with the improvement of people's living standards, the requirements for food are getting higher and higher. As a new food, chubby lobster has a unique flavor and taste, which is loved by more and more consumers. In the future, chubby lobster is expected to become the new darling of the catering industry in China and a highlight of the catering industry.