Steps:

1, white radish inserted into silk

2. Fry eggs in a pan

3. Stir-fry shredded radish with base oil in the pot until soft.

Step 4 add boiling water

5. Put the fried eggs into the stew 15 minutes.

6. Add salt to taste before cooking, and add medlar and chopped green onion to cook.

Tip: After the eggs are fried, be sure to add boiling water, and remember not to add cold water. This is a key step to make the soup white and delicious.