Chicken skewers can be seen everywhere in the snack street and the food stalls near the school in Seoul. Unlike Japanese chicken kebabs, Korean tastes are heavier. The tender chicken is wrapped in slightly sweet Korean spicy sauce, and you can't stop eating one after another!

4. Barbecue in Brazil. Barbecue in Brazil mainly includes roast beef, drumsticks, pork, sausages and even pineapples, pears and apples. After pickling these raw materials, they are respectively put on a flat iron bar with a groove about one meter long and slowly barbecued on a charcoal fire. During this period, they should be brushed with oil several times, and when both sides are golden and the meat smells fragrant, they can be eaten. V. Russian Shashlik

Russian kebabs originated from Turkey's charcoal barbecue, which is tender and juicy. It was quite popular after it was introduced to Russia in the mid-18th century and quickly became one of the representative names of Russian cuisine. The kebabs of the fighting nation are as rough and open-minded as people, which embody the Russian national spirit incisively and vividly, with an original flavor, and make people feel the deep inside information while tasting delicious food.

VI. Sovalanji, Greece