condiments

270 grams of high gluten flour

Adjuvant soybean milk 180ml (addition and subtraction)

Ingredients yeast powder 3g

Salt 3g

20 grams of fine sugar

30 ml of corn oil

sweet taste

Baking process

A few hours is time-consuming.

Simple difficulties

Steps of making thick soybean milk toast

1

Put flour, salt, sugar and yeast into a mixing tank and mix well.

2

Add soybean milk, not all at once, and leave some to adjust the dough hardness.

three

Stir into a flocculent, and let stand for about 10 minute.

four

Start mixing the dough until it reaches the swelling stage.

five

Add corn oil several times, and then add the next time after the dough is completely absorbed.

six

Full expansion.

seven

Basic fermentation is rounded.

eight

Ferment to 2 to 2.5 times the size, poke a small hole, it will not shrink, and the dough will not collapse, just right.

nine

Divide into three parts after exhaustion and relax in circles 15 minutes.

10

Go away.

1 1

Enter the mold.

12

Finally, ferment until 8 minutes full, and cover with toast box.

13

170 degrees, baking for about 35 minutes, demoulding immediately after baking, and cooling on the grid.