First, stir-fried milk:

1.500m milk 60g starch 30g sugar.

2. Heat on low heat until it is thick, refrigerate for two hours, cut into strips, coat with corn starch, coat with egg liquid, coat with bread crumbs, and fry in 60% hot oil until golden brown.

Second, toothpick meat:

1. Add light soy sauce, oyster sauce, oil, starch, pepper, cooking wine, light soy sauce and salt for 30 minutes.

2. Soak the toothpick in hot water for 30 minutes. Put toothpick meat into the air fryer and brush it with oil.

3. 180 degrees 10 minutes, turn over, sprinkle with chopped green onion and sesame seeds, and bake for 5 minutes.

Third, baked sweet potatoes:

1. 1 egg +3 tablespoons of flour and mix well until it thickens. Cut the sweet potato, pour it into the prepared egg paste and grab it evenly.

2. Put the oiled paper in an air fryer, add the diced sweet potatoes, and then sprinkle with sesame seeds slightly. 10 degrees 15-20 minutes. It's best to pull out the air fryer and brush some honey water.

Four, honey toast tablets:

1: Cut the toast in half.

2: Two eggs+50ml milk.

3: completely soak in the egg liquid.

4: 170 degrees 10 minutes.

5: Turn over and brush honey.

6: lasting 170 degrees for 5 minutes.

Five, lemon mold roast chicken wings:

1. Cut chicken wings with garlic cloves, one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, a little salt and pepper, two spoonfuls of honey, and marinate for half an hour.

2. Spread the lemon slices first, put the chicken wings in the air fryer 180 degrees 15 minutes, and bake them over for 10 minutes.

Six, cheese baked milk:

1. 20g of sugar, 50g of corn starch, a piece of cheese, 500mg of milk and two eggs.

2. Take two egg yolks, pour all the ingredients into the pot, stir constantly on low heat, turn off the heat when it is sticky, pour into a bowl and refrigerate for 2~3 hours.

3. Remove the mold and cut into pieces, put it into an air fryer and brush the egg yolk liquid for 200 degrees 12 minutes.

Seven, beer eggs:

1.6 egg 150ml beer, stir well, pour 300g flour into the egg liquid, add chopped green onion, mix well and wrap it with plastic wrap for 20min.

2. Wrap the spoon in hot oil, pour in the egg liquid and fry until golden brown.

Eight, roast cold noodles:

1. Seasoning sauce: 2 tablespoons of garlic hot sauce, tomato sauce 1 spoon, oyster sauce 1 spoon, half a spoon of aged vinegar, half a spoon of soy sauce and half a bowl of water.

2. fry the eggs and take them out for later use.

3. Pour oil, hot oil and stir-fry onions in the pan.

4. Add cold noodles, Flammulina velutipes and ham and mix well.

5. Pour in the sauce and stir fry until the soup is exhausted.

6. Add eggs, coriander and Chili noodles and mix well.