Highland barley is the traditional staple food of Tibetan people and an important raw material for making samba and wine. Highland barley is an important raw material for brewing industry. Highland barley is the main raw material for brewing highland barley wine, beer, liquor, alcohol and maltose in the western plateau. Highland barley is rich in nutrition and is an important raw material for improving people's dietary structure and developing aquaculture. Its nutritional value is higher than that of rice, corn and common wheat flour. Barley has a high protein content, as high as 14.8 1%, and is rich in lysine. It can be made into corn, grain, malt, beer and other foods and drinks, and its feeding value is also very high. Barley grain is a good concentrate, and barley straw is the best forage, and its stem contains 4% protein.

Both rice and porridge are ok. If possible, you can grind highland barley into powder, roll noodles, steam steamed bread and noodle soup. Making highland barley flour is similar to making wheat flour. Highland barley is the main food of Tibetan people, also known as naked barley, plain barley and rice barley. It is mainly produced in China, Tibet, Qinghai, Sichuan and Yunnan, namely Qinghai, Tibet, Sichuan and Yunnan provinces. Highland barley has been planted in Qinghai-Tibet Plateau for about 3500 years, and there are five famous highland barley producing areas in Tibet.

The main grains, also known as naked barley, yuanmai and rice barley, are mainly produced in China, Tibet, Qinghai, Sichuan and Yunnan provinces. Highland barley has been planted in Qinghai-Tibet Plateau for about 3,500 years, and there are five famous highland barley producing areas in Tibet-Yelu Zangbo Valley running through the whole territory. There are three main rivers here: Yale Zangbo River, Kuiqu River and Yaqu River, and their tributaries are dotted around, nourishing the rich plains of Senero. Gamba is adjacent to Sakya, Yadong, Bailang and Ding Jie counties, and borders Sikkim Snow Mountain in the south.

The most prominent of these varieties is highland barley in Kongma Township, Gamba County, which can grow at an altitude of 4,750 meters. Gamba highland barley hidden at the tip of the snowy mountain peak can only be seen by people who have a destiny. Gamba highland barley, with large germ and epidermis, is mainly produced in China, Tibet, Qinghai, Sichuan and Yunnan provinces. Highland barley has been planted in Qinghai-Tibet Plateau for about 3500 years.