The main raw material of small fish is Spanish mackerel, and other ingredients include ginger, garlic and bean paste. First, marinate Spanish mackerel with starch and salt, then fry it in an oil pan until golden, and finally add pepper and chopped green onion, which is delicious and fragrant. The nutritional value of small fish is also high, and it is rich in protein and calcium, which helps to supplement the nutrients needed by the body.
As one of the specialties of Xiamen, Xiaoyu not only has a unique taste, but also has a long history and profound cultural heritage. The local people not only regard this small fish as food, but also regard it as a cultural heritage, which has been passed down from generation to generation. Even in modern Xiamen, small fish is still one of the delicious foods that local diners can't miss.
In a word, the small fish in Xiamen is a unique food, which is highly praised by locals and tourists. No matter in street stalls or high-end restaurants, you can taste this delicious food. If you come to Xiamen, you must try this authentic food. You will never be disappointed!