In India and some countries in Southeast Asia, curry has been interpreted into many varieties and various ways of eating. In Beijing, if you want to get rid of the mouth addiction of curry, follow me to have a look.
As a chain fast food restaurant, the quality of Baiwei curry is very good. There are chicken, beef and other curry rice to choose from. You can choose two kinds of snacks when ordering a set meal. Recommend egg pudding and potato cake. The fly in the ointment is that the appetite is not big, and men who eat a lot will not have enough to eat.
The indoor space of purple Tianjiao in Thai restaurant is very high, and the big mirror leans down, which makes it very comfortable to look at. The restaurant is quiet and suitable for chatting while eating. The food is light, but it tastes good. It is said that spices are all shipped from Thailand, so the taste is so authentic. Crab curry must be eaten. It's great to eat crabs with curry juice or bread after eating. Seafood vermicelli salad, lemon fish and so on are also dishes with high click-through rate, but the price is indeed more expensive.
In India, people there eat curry almost every day and even take it as medicine. In fact, eating curry often can really have certain medicinal effects, which is beneficial and harmless to the body. Eating curry in Beijing recommends these places for you. It's really no worse than the taste of India, so I don't need to go to India.
Baiwei Curry (Xintiandi Branch)
Tel: 0 1 0-8518657585186552 Address: CC25A (Food Street), Floor 1, Dongfang Xintiandi Shopping Center, Dongcheng District, China.
Although white micro curry is mainly made of curry, its decoration is simple and bright, which is easily reminiscent of fast food restaurants. The style of Xintiandi store is Bai Wei's usual style-orange tone, bright and generous, feeling elegant and full of home warmth.
The service of this small shop is very good. As soon as you enter the door, a smiling waiter greets you-"Welcome", which makes people feel very good. Compared with state-run stores, this is the real "service" and "God"! Leaders are also very caring. When you see old people or children, you will take the initiative to take them to a safer corner to avoid accidents when people come and go. Couples will arrange a small table for two by the window ... in short, the service is very intimate!
The food was served quickly. Try its curry chicken rice, beef rice, pork chop and egg rice, beef rice mixed with water, and of course, order some pocket snacks-kimchi, steamed eggs with three delicacies, soft-shelled turtle paste, potato cake, egg pudding, vegetable salad, ice cream, blueberry special drink and so on. , all over the country. This great fusion is particularly delicious and simple and happy.
This is a fast food restaurant. You can see from its name that it is mainly curry. I like his rice. There are many kinds. Braised beef rice and beef tomato soup are sweet and sour. It's delicious, but it's not big! Curry mushroom rice, plenty of curry juice, rich curry, delicious mushrooms! Curry chicken rice, fresh meat ... vegetable curry, fresh vegetables with fragrant curry, are also delicious! Here is a hot sauce made of curry. Put some in the rice, it tastes better! After dinner, a bowl of red bean iceberg, red bean is exquisite, and the iceberg is poured with milk, which is sweet and delicious. ...
Generally speaking, curry cooking satisfied me, and I will come here to eat fast food in the future.
Recommended: curry rice, potato cake, red bean ice, corned beef rice, egg pudding and bone and blood rice.
India kitchen
Tel: 0 10-64609366 Address: Floor 2, No.2 Sanlitun North Street, Chaoyang District, Beijing Postal Code: 100027.
Introduction:
In the restaurants in the embassy district, the chefs and managers are all Indians, and the diners are mainly foreigners. Indian food is naturally "authentic"-there are many kinds of cakes with "thick curry sauce" and "very fragrant and appetizing"; There are also a variety of "Indian oven baked" meats, which are also "more distinctive" and worth trying. The consumption is not high, and the lunch buffet is particularly "cost-effective". The waiter "has a very good attitude" and "never gets angry or impatient". Remember to try it sometime.
Buffet lunch, 38 yuan/person, personally prefer curry, which is a mixture of salad and vegetables, with coconut milk curry, it tastes very soft. Suddenly found that curry can be eaten like this, and it's so delicious! I remember there is also a salad mixed with yogurt, which tastes strange! Grilled fish and chicken nuggets are quite satisfactory, but they taste good. Maybe the previous salad was too impressive! There are four kinds of fruits after dinner, among which kiwi fruit and pineapple are my favorites, which are very fresh. The milk tea there is very fragrant!
Looking at the environment can only be described as a simple Indian style, but when it comes to food, it should be a difficult place. Of course, curry is the most Indian, and the dishes here are indispensable. ...
Roasted spring chicken, sprinkled with lemon juice, will make a "zi zi" sound, and it tastes hot and sour, not bad!
Coffee sheep spleen bone, spicy enough!
Fried chicken with coconut juice, crispy chicken with coconut flavor, very special!
Mango-flavored cheese, with faint mango fragrance, tastes similar to yogurt, but thicker than yogurt! The environment of the restaurant is simpler! Recommend to friends who like curry!
It creates an exotic atmosphere here, full of exotic atmosphere. The chefs and waiters are all Indians, as if they were really in a foreign country. India is famous for its curry. The waiter said that the spices in the shop came from India and were delicious. Indian Ma Sala fragrant tea is a kind of Ma Sala spice mixed with milk. It is very fragrant and delicious, and some people may not be used to it. Personal recommendation: Chicken curry, Samosa, shrimp curry with coconut juice, prawn mashala and fragrant shrimp rice with Indian flavor (with complete ingredients) are all delicious. There is a special dish, curry sheep spleen bone, which is stewed with leg of lamb. It's a little spicy, but personally it doesn't taste good. Melaleuca scallion cake is really crisp and delicious, and it is also delicious with homemade Indian curry sauce. The steak is just so-so, the fish steak is well done and the arrow is just right. The service is particularly warm, and there are performances, which give people a very cordial feeling. Drink a bottle of red wine, taste Indian food and feel exotic. It is suggested that friends who want to try Indian food may wish to try it here. Personally, I think there will be unexpected gains! ! !
Love Bangkok
Tel: 0 10-58693423
Address: 07 19, Building 7, Jianwai SOHO, Chaoyang District Postal code: 100022
Introduction:
Love Bangkok is hidden in building 7 of Jianwai SOHO. When you walk into a restaurant, strong colors will immediately make people realize the exotic atmosphere of Thailand. Bauhinia and candlelight are floating in the wide pool by the door, and you are not satisfied. Please your eyes first. The store is full of vitality, with tropical plants such as banana trees, dripping Guanyin and various knickknacks full of Thai customs. A waiter in a traditional Thai costume shuttles through the restaurant, which is full of exotic customs everywhere. Climbing up the stairs, there is an exaggerated and huge golden wrought iron screen wall on the second floor, which is fashionable and modern. The second floor is more open and comfortable, and you can enjoy the outdoor scenery by the window. If you are late, you should make an appointment. The owner of the restaurant said that the interior design of "Love Bangkok" is the work of famous designers, which embodies strong Southeast Asian characteristics, including the use of overall colors and lighting, and pays great attention to the visual sense of space. The calm black, the gold of Thai architecture and the green of tropical plants constitute the unique style of the whole restaurant. Light and chasing light are projected on every dish softly and accurately, which makes colorful dishes more attractive.
Compared with other charming Thai restaurants, it is easy to fall in love with Bangkok. There is not much decoration except waiters in national costumes and beautiful tableware. The whole restaurant adopts the green color symbolizing subtropics as the main color and is divided into upper and lower floors. More than 20 stone carvings shipped from Thailand are displayed in the restaurant, which is full of exotic customs. The two chefs in the restaurant are from Thailand and have been cooking for more than ten years. One of the chefs has been cooking in the home of a Thai general for several years. It is worth mentioning that all the raw materials and even condiments in the restaurant are all airlifted from Thailand. It is recommended to taste Dongyang soup, seafood salad, roasted chicken, fried fish slices with chestnuts and so on.
Thai food, like the climate and customs of this country, is full of passionate enthusiasm and sweet smile. Because it is close to the seaside, Thai food is mainly seafood and fresh vegetables, with bright colors, red and green, and an excellent impression. Whether it's the gorgeous freshness of fresh vegetables and fruits, or the sensuality of seafood such as prawns, crabs and squid, it makes people feast their eyes. Because of the humid climate, Thai food is hot, sour and sweet, so it caters to girls' tastes.
Thai food is characterized by hot and sour appetizers, which is addictive. Fish, shrimps and crabs are the killer of Thai restaurants, such as black pepper crab, grilled shrimp, roasted pork neck and curry crab.
Raw shrimp with hot and sour taste is a Thai cold dish deeply loved by China people. Add the stirred pepper, garlic, lemon juice, fish sauce and sugar to the fresh raw shrimp. , and put it neatly. With a bite, the sweet shrimp meat and hot and sour ingredients form an indescribable delicacy.
Dongyin Gong Tang is one of the necessary items to eat Thai food. "Gong" means "shrimp" in Thai. Dongyin Gong Tang is a thick soup made of fat shrimp boiled with fragrant leaves, citronella and other spices. Sweet and sour, it is definitely the first choice for warming the body and stomach in winter.
Curry fried crab, a crab cooked with golden curry juice and various spices, tastes slightly spicy and sweet, completely permeates into the thick crab meat, which is memorable. With delicious Thai fragrant rice, it will make your appetite bigger.
Thai restaurant with good environment, quiet and warm, unique and exquisite tableware!
Hot and sour lemon perch is delicious, sour and easy to digest. ...
Seafood salad, seafood is very fresh. ...
Curry crab, curry is fragrant and spicy. ...
Hot and sour beef, hot and sour sauce, in place, tender beef;
The classics here are all classics, and the unique sour and spicy taste of Thailand is also vividly displayed. ...
Recommended: hot and sour raw shrimp, Dongyin Gong Tang, curry chicken.