First, prepare the required materials in advance.
2. Wash onion, ginger and garlic, cut into sections, soak dried red pepper and cut into sections, and wash small pepper and cut into sections.
3. Wash and slice the cooked ox head meat.
4. Wash the celery, remove the leaves and cut into sections, and peel the onion.
5. Pick up the celery and drain it.
6. When the oil is 70% hot, add onion, ginger and garlic to taste, and then stir-fry pepper and pepper.
Seven, add dry red and spicy Chili sauce and stir-fry red oil.
Eight, add cow head meat cooking wine soy sauce.
Nine, add small peppers and stir well.
Ten, add salt and sugar chicken essence and stir well.
Eleven, add a little water to boil for a while,
Twelve, the last pot can be eaten.