1, sweet and sour radish
Sweet and sour radish is a very traditional snack, which can be eaten before meals to increase appetite, and can also be enjoyed after meals to relieve greasy food, and it is also a leisure snack. It's really delicious, with the sweetness and crispness of radish and the sweet and sour taste. It is really suitable as an appetizer in summer.
2, minced meat and sour beans
Minced pork and sour beans are a kind of hot and sour food, which is simple to make and tastes good. At the same time, acid and spicy can increase appetite and add vitality to breakfast. Whether as a staple food or a side dish, minced pork and sour beans are delicious and nutritious choices.
3, diving kimchi
Kimchi can be used as both a side dish and a cooking food. Simple preparation, diverse raw materials, low cost and convenient eating. Sour kimchi is also very popular at the dinner table. Even a bowl of white rice and a portion of kimchi have endless taste and a long aftertaste.
4. Shred raw cabbage
Chinese cabbage, also known as lotus white, Chinese cabbage, cabbage and Chinese cabbage, is a common dish in this season. Coleslaw is a simple and easy-to-cook dish. The main ingredient is cabbage, which is made of various ingredients and sauces. Its taste is fragrant and delicious, and it is suitable for summer consumption.
5. Eggs and garlic
Eggs and garlic are sometimes called eggs and garlic paste, or garlic eggs. Usually a garlic head, a boiled egg and a little salt can be mashed in a garlic mortar, and some can be poured with sesame oil, or rolled steamed bread, or mixed with noodles. Fresh garlic, full of granules and juice, is most suitable for making eggs and garlic. It is nutritious, convenient and delicious.