Eight bowls of sheep: Eight bowls of sheep are made of Huize high-quality mountain exhausted sheep as the main raw material, using various cooking techniques such as steaming, boiling, frying, frying, stewing, stewing, sliding and sliding, and are a series of exquisite dishes of sheep: full moon, dried sheep, chopped green onion, braised mutton, braised mutton and scallion foam.
Thin bean powder: high-quality peas are shelled, soaked, ground, filtered and boiled to a moderate thickness. It is served with shredded buckwheat, fried dough sticks, sesame oil, pepper oil, ginger paste, garlic paste, shredded onion and other seasonings. It tastes delicious.
rainbow trout: known as "ginseng in water", it has a small head, few bones, thick meat, fresh and tender meat, delicious seafood, no fishy smell, high protein and fat content, and almost zero cholesterol. Fish is eaten raw, fish skin is fried, fish head is stewed, fish bones are steamed, and sashimi dipped in red vinegar or green mustard is especially delicious.
oat Baba: refined from oat flour.
Huize fried potato: crispy, crispy and fragrant, spicy and moderate seasoning
Huize bait block: bait block is one of the famous snacks in Yunnan, and its cooking methods include roasting, frying, boiling, marinating and frying, with different flavors. In the Western Han Dynasty, Shi You wrote "Jijiu Pian", which recorded that "cake baits wheat rice and sweet bean soup" and "steamed rice flour is bait".
Dudu Soup: It is made of mashed potato, rice soup, cooking oil, etc. It is delicious and nutritious, and it is a famous dish that Tang Jiyao liked most in that year.
buckwheat noodle soup: made from buckwheat flour and high-quality sauerkraut.