1, Fengyang stuffed tofu. This is a special traditional dish in Jianghuai area of Anhui Province. Fengyang is called "fermented bean curd" locally. The finished dish is ruddy in color, salty and fresh in stuffing, and it is like tofu balls. You can add minced pork and shrimps, wrap them in egg paste, fry them in oil pan until golden brown, and then make them with sweet and sour sauce. It has the characteristics of milky yellow color, crisp outside and tender inside, sweet and sour.

2. Shi Mei salted goose. This dish originated in Hongwu period of Ming Dynasty and spread from Henan to Fengyang County of Shi Mei. It lives by raising geese and curing geese. It has a unique taste, full meat and the color of Huang Liang. Goose meat is fine but not greasy, and contains a faint herbal flavor. Long-term consumption also has a good health care effect.

3. Fengyang Diguo Chicken. Different from the diguo chicken in other places, Fengyang Diguo chicken is mainly spicy and salty, which gives people a strong taste stimulus. The chicken melts in the mouth and tastes good.

4. jiusan rattan tea. It originated in jiusan, Yin Jian Town, Fengyang County. It is a green ecological beverage, which is made from the tender leaves of wild vines by baking and frying. Its taste is slightly bitter, and its nature is slightly cold. Long-term drinking can dispel wind and dissipate heat.