In a big way, of course, it is the sheep in Inner Mongolia. The grassland grass in Inner Mongolia has excellent quality and beautiful environment, which is especially beneficial to the growth of sheep. The mutton produced is extremely delicious. From a small point of view, it is also the best business circle in Aershan City, Xing 'an League. Aershan is a tourist attraction with more beautiful environment and scenery. If you want to live in such a good situation, the sheep will be relieved, in a good mood and eat well, and the mutton will naturally taste better. However, in recent years, grazing prohibition has intensified. Grazing has been banned near many scenic spots and key areas, such as the upper reaches of Heyuan, and many grazing sites have also been banned. There are a lot fewer sheep here, but it makes people think the mutton here is better. Maybe it's because things are rare.

The best mutton is actually difficult to distinguish, because all mutton tastes and tastes different.

Whether it's delicious or not depends on whether you like it or not.

For example, the author prefers to eat the light smell of mutton, while the smell of Xinjiang Toksun black sheep is much clearer than that of other sheep, and it is fleshy.

Therefore, the author thinks that the best mutton in China is Xinjiang Toksun black mutton.

I am delicious. I gave you this look. You can experience it yourself.

Friends who like cooking tips can pay attention to the author, all of which are original and easy to understand home cooking skills. The headline number is updated every day with different cooking methods, and vegetarian slimming food is waiting for you to see.

It seems that there are the following conditions for mutton to be delicious: first, the variety of sheep. For example, there is a sheep named Mei Niu in Xinjiang, which is called Xinjiang fine-wool sheep for short. It is a cross between Xinjiang sheep and Soviet sheep. The meat is tender and delicious. Unfortunately, it grows slowly and is small. So far, there are many kinds of sheep on the market. There are Altay big-tailed sheep, which are slightly thicker. Second, grassland soil quality is very important. They are all Xinjiang sheep, and the sheep in Yili (Yi, Ta and A) are basically tasteless. The local grassland belongs to the saline-alkali beach, and the sheep raised are pure in taste. The soil in neighboring Bortala Mongolian Autonomous Prefecture is sour and the mutton is tasteless. The mutton in southern Xinjiang has a strong smell. Mutton in Rem County, Changji Autonomous Prefecture, Xinjiang sells well. It is a hybrid of exotic varieties, with big head and small taste, mainly saline-alkali land. Third, don't eat any sheep, fattening sheep, it tastes too bad and too fat. Finally, I'll tell you how to distinguish fattening mutton from grassland mutton. Fattening mutton is loose, fat and lean meat can be torn by hand, but grassland sheep can't.