Kailuhong dried Chili
Kailu red dried pepper is a specialty of Kailu county, where land resources are rich and the soil is fertile. The pepper planted has thick skin, pure color, slender fruit and good quality, and sells well in more than 20 provinces, autonomous regions and municipalities directly under the central government. Kailu red dried pepper has a particularly strong spicy taste, which is called "spicy type" and is the top grade of pepper.
Naiman Xiaomi
Naiman Xiaomi is a famous specialty of Tongliao. The millet produced here is of good quality and rich nutrition, which is deeply loved by consumers. Naiman millet is golden in appearance and sweet in mouth, which has the effects of warming stomach, nourishing people, benefiting qi and tonifying middle energizer. Naiman Xiaomi also introduces high-quality new millet varieties from other places every year, and selects high-quality varieties such as Qianjin Valley, Jipin Huang and Gu Chi 10 for promotion.
Tongliao beef jerky
Tongliao beef jerky is Horqin air-dried beef, which is a specialty of Inner Mongolia. Inner Mongolia beef jerky was once the war grain of Mongolian fighters because of its rich nutrition and portability. Inner Mongolia beef jerky is of excellent quality. It is made of high-quality and pollution-free fresh beef from the prairie, combined with traditional technology and modern technology, and is a unique flavor food.