The weather is cold in winter, and there are many hot foods in Dali, Yunnan Province. Traveling to Dali in winter is also warm. The following small series recommends many delicious foods in Dali in winter, so you must not miss it when traveling to Dali. 1, Dali hot and sour fish

Dali hot and sour fish, delicious, sour papaya mixed with its unique fruit flavor, hot and sour pepper noodles and bad pepper mix, people never tire of tasting, it is a banquet dish that Bai people like.

crucian carp is used as the main material, hot and sour fish with red pepper, papaya, waxberry or ebony as the raw materials, tofu and potatoes as the auxiliary materials, and it is cooked by burning firewood in an earthen stove. Taste it, it is sweet and delicious, and the delicious fish soup is used to soak rice, but it is warm from the stomach to the heart. 2. Chicken stew in Eryuan Hot Springs

Eryuan is famous for its beautiful scenery and numerous hot springs, and the chicken stew in hot springs here is a must.

in the process of making hot-spring stewed chicken, the chicken is cleaned, mixed with fresh lard, tsaoko, shredded papaya, shredded ginger and other condiments, put into a clay pot, sealed the mouth of the pot without water, and then put into a sulphur spring for stewing for a long time.

The hot spring stewed chicken taken out from the spring water is separated from the flesh, delicious in meat and fragrant, and it is a rare nourishing delicacy if it is stewed with rare medicinal materials such as Panax notoginseng, Cordyceps sinensis and Gastrodia elata. 3. "Misgurnus anguillicaudatus drilling bean curd"

"Misgurnus anguillicaudatus drilling bean curd" is fresh and tender, and it is a famous brand with strong local flavor in Fengyu Town, Eryuan County.

fry the pigskin with hot oil, add water and boil it, then add chunks of tofu, then put the processed live loach into the pot and let it drill, and finally add garlic, ginger, pepper and other ingredients? This well-made "loach drilling tofu" tastes delicate and the soup is delicious. 4. Nuodeng Ham Banquet

Nuodeng Ham has a unique flavor, with its salt as snow and heart as flowers, unique geographical climate and excellent hand-curing technology.

Nuodeng ham can be eaten raw or cooked. Various ways of eating it were born at Jeannot Deng Ham Banquet. Walking into Nuodeng Ancient Village, you can have a meal of Nuodeng Ham, which is steamed, boiled or fried with many ingredients. It is full of fragrance and time is also fragrant. 5. Roast whole sheep in Yangbi

In Yangbi, people often entertain guests with roast whole sheep. A roasted fat sheep is tender and tender outside, fresh but not tender, which makes people salivate.

Walking into Shimenguan Scenic Area in Yangbi, we met and roasted the whole sheep in the food city, and watched a slaughtered goat put on an iron bar and roasted it with its skin until its skin was crispy and fleshy, and the oil was splashed everywhere. Then order a walnut dinner, accompanied by sake, and sink in the wonderful taste. 6, the secret tofu feast

"I would rather have no meat for a day than no beans for a day." Midu Mizhi people seem to love tofu very much. Tofu made by diligent and intelligent people with Pearl Spring is hard in texture and does not rot in the pot, so a piece of tofu can make a "man-Han banquet".

Walk into a farmhouse in Wensheng Street and taste the tofu feast cooked by frying, boiling, steaming, frying and frying. Tofu balls, spicy tofu, happy tofu, egg curd? Every dish is delicious and delicious, comforting the homesickness on the tip of the diners' tongue. 7. raw bones

Xiangyun bones are fresh, fragrant, sour and spicy, with red color, moderate salty taste, refreshing and appetizing, which is a traditional flavor food with local characteristics.

raw bones are usually made from pork loin, pork chop, pork liver, etc., and pickled with pepper, white wine, pepper and other ingredients. Pickled bones can be directly steamed, boiled, fried, etc., which is especially refreshing when eaten, and can also be used to cook fish and stew eggs. 8. Yongping Mugua Chicken

Yellow chicken, Mugua chicken, spicy chicken, large chicken? There are many ways to eat chicken here. Among them, Mugua chicken is fresh, sour and appetizing.

The main raw materials for making Mugua chicken are local chicken and white papaya. Slaughter the chicken, stir-fry it in a hot pot, add water until it is cooked for seven minutes, then add the cut papaya into the pot to continue stewing, and finally add pepper? The cooked Mugua chicken is tender, golden, fruity and delicious. 9. "three dishes" in Jianchuan

Jianchuan's "three dishes" is a special food in Jianchuan, which is cooked by traditional Jianchuan techniques. The first course is stewed and braised with local chicken, the second is fried colorful potato, and the third is stewed radish with water.

The "three dishes" perfectly match their respective nutritional values. If you add a fried dried pepper from Jianchuan, it will be more delicious. 1. binchuan haishao fish

haishao fish, which originated from haishao reservoir, is a kind of white-scaly fish bred from local water sources in binchuan. The fish soup is delicious, tender and tender, and has two tastes: sour and spicy and clear soup.

With acid essence (lemon essence), red pepper noodles, green garlic seedlings, potato and so on as the main raw materials, the sea fish is processed by unique cooking skills, and a bowl of spicy dip water made by pouring hot oil is the "soul" of the sea fish. 11. Weishan Nanzhao Wang Banquet

Weishan, the hometown of famous snacks in China, is the birthplace and old capital of Nanzhao ancient country in Tang Dynasty. The Nanzhao Wang Banquet, which has been circulated in Weishan for thousands of years, is ancient and mysterious, with a unique homesickness flavor.

Pig's head meat, "Tuba Bowl", Tuotuo meat, fried liver with net oil, golden crispy meat, and a delicious soup? Walk into Nanzhao Hutong, the ancient city of Weishan, and taste the dishes with unique Weishan characteristics in the sweet music and beautiful folk songs. 12. Wuliangshan black-bone chicken

"I have eaten Nanlian Wuliangshan black-bone chicken, and there is no chicken in the world." Wuliangshan black-bone chicken is a major feature of Nanjian. Wuliangshan black-bone chicken cooked with simple processes and ingredients retains the most primitive taste of the chicken itself.

In the process of cooking Wuliangshan black-bone chicken, it needs to be wrapped with banana leaves, so when eating, the flavor of chicken and banana leaves is intertwined, and a dish of homemade water chicken fir is really a great enjoyment in taste buds.