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Is there any way to stir-fry fresh mushrooms with the classic food in Northeast China without overturning?
After the oil in the wok is heated, pour the fresh mushrooms into the batter, hang the batter evenly, and then fry it bit by bit in the oil pan. At first, it may be a big fire. After frying for a minute or two, turn it down and turn it with chopsticks frequently to avoid frying. Mushrooms are rich in vitamin D, with a protein content as high as 30%. The content of vitamin C in100g fresh mushrooms is as high as 206.28mg. Carotene in mushrooms can be converted into vitamin A, so mushrooms are also called "the treasure house of vitamin A".

The eating method of fresh mushrooms is the most acceptable dry-fried eating method. It is sweet and crisp, tough and elastic inside, and has a faint mushroom smell. People are reluctant to put down chopsticks. People who don't like mushrooms usually like dry-fried fresh mushrooms. Dry fried fresh mushrooms are a very good dish, which children like to eat. However, we generally don't know how to make it delicious. Today, I will share a simple, convenient and delicious method. Let's take a look at the method: remove the roots of mushrooms, clean them, then tear them into strips by hand, then blanch them in the shower, then squeeze out the water by hand, and add salt to add flavor to the bottom. Heat oil in the pan. First, put the mushroom strips into the batter and mix well. The oil temperature is slightly higher, and then pick up the mushy mushrooms with chopsticks.

Pour wide oil into the pot, add mushrooms one by one after 50% heat, fry until the surface is slightly yellow, and then take out. After all frying, fry again. When the oil temperature rises to 70%, pour in the fried mushrooms and fry again 15 seconds. Heat an appropriate amount of cooking oil in the pot, turn to low heat, add mushrooms and fry until slightly yellow, and take out. Cool the fried mushrooms, then fry them for 3-4 seconds, and then take them out and eat them. Then add a little salt, starch and some flour (you can add a little cumin powder according to your own taste. ) stir until it is thick and paste. Mix the paste, prepare the ratio of raw flour and water 1: 1, then add 1 egg to make the egg brittle, and then add a little salt to make the paste.