Tools/Materials: 200g of black sesame, 200g of black rice, 500g of black beans, 50g of brown sugar, cleaning basin, wok, spatula, Jiuyang wall breaker, sealed bottle.

1. First, wash black beans, black sesame seeds and black rice.

2. After washing, control the moisture and stir-fry for about 10 minute.

3. After frying, wait for the temperature to cool down and put it into the wall breaker.

4. Select the "Five Grains Powder" function and start it.

5. Add brown sugar after grinding, stir well, bottle and seal. Just brew it with hot water when you want to eat it.