Fermented glutinous rice is a kind of rice wine, which is mainly fermented from glutinous rice and contains a small amount of ethanol. After being infected with novel coronavirus, the virus will exist in a large number in the body and invade the respiratory system and tissues of the human body, which may cause patients to have fever, cough, limb fatigue and other discomforts.

As fermented glutinous rice is an irritating food, eating fermented glutinous rice during the period of novel coronavirus infection may lead to the aggravation of the disease, which is not conducive to the recovery of the body.