Eating eggs has always been an important way to supplement nutrition in people's daily life. Roasted chicken eggs refer to eggs and other poultry eggs, which are first cured with various gravy and gravy and then baked. There are many kinds of roasted eggs, which are made of wrapped chicken and its secret sauce, and are called wrapped chicken-flavored roasted eggs. Pickled with pork juice, called pork-flavored boiled eggs; Braised with spiced sauce is called spiced boiled eggs.
Made of tea, it is called tea-flavored boiled eggs; Pickled with sweet-scented osmanthus marinade is called sweet-scented osmanthus roasted eggs. Roasted chicken eggs refer to the West Building of New Guangdong, which is made of earth eggs. On the basis of traditional cooking skills, the earth eggs are first marinated in soup made of paper-wrapped chicken and the secret marinade of paper-wrapped chicken, and then baked. The original flavor of eggs is ingeniously blended with the flavor of wrapped chicken meat and gravy. Roasted chicken eggs can be cut into pieces and cooked for a long time, and can be served with dishes, cold dishes, fried, scalded and fried.
Advantages of roast chicken eggs
1. Baked eggs are delicious and unique in flavor, which opens up another way for deep processing of poultry eggs;
2. As a kind of ready-to-eat food, roasted chicken eggs are quite delicious, more nutritious and more economical than protein foods such as ham sausage, sausage and dried meat.
Roasted chicken eggs are delicious no matter what they are cooked, which is its outstanding advantage. Baked egg white can completely replace meat, and can be used as a side dish, cold salad, stir-fry, cook soup and fry in paste. It is an ideal diet for people to improve their taste.