There are three skills in choosing oyster sauce. If you learn it, you won't be afraid of not buying good oyster sauce.

the first trick, when we go to the supermarket to buy oyster sauce, we can observe the color of oyster sauce. Usually, when we buy things, most of us will look at the bottle body. The problem is that we can't help by looking at the bottle body. At most, we can't understand the production date, expiration date and other ingredients, and we don't know which one is good or bad. We don't know which one to choose when we buy oyster sauce. First of all, we have to look at the bottom of the bottle! First of all, turn the oyster sauce upside down and look at the color of the bottom of the bottle. If the oyster sauce is black or dark, the quality is definitely not good. Don't buy it like this. Generally, the quality of the really good quality oyster sauce is thin and mushy, with no slag particles and impurities, and the color is reddish brown to brown. If you see this, you can buy it with confidence.

The second skill is to look at the ingredient list of oyster sauce. The main ingredient in the real ingredient list of oyster sauce will be "oyster juice". Oyster sauce is made from oysters, which are boiled, concentrated and refined with auxiliary materials. Therefore, the word oyster sauce here is the real oyster sauce. Without this main ingredient, it is not real oyster sauce, and it is probably artificially prepared. Oyster sauce is delicious, fragrant and moderately thick. Oyster sauce also retains this nutritional value in the production process. If there is no ingredient of oyster juice, don't give it away for nothing! Another way is that we can look at the product label of oyster sauce. If it starts with the letter GB, which is the abbreviation of national standard, if there are these two letters, it means that the oyster sauce is produced according to the national standard production requirements, and everyone can use it with confidence.

The third trick is to see if the oyster sauce will hang on the wall. Some people may ask. Usually, when we drink red wine, we all know that the longer it hangs on the wall, the better it will be. I didn't know that oyster sauce can be judged by the long time it hangs on the wall. The same is true for oyster sauce. Pick up the bottle and shake it back and forth a few times. If the oyster sauce will stick to the bottle and flow down slowly, you can buy it. The normal feeling is that it will be thick or.

by xiaodongge gourmet daquan