Big pot noodles are a kind of delicacy that uses a variety of vegetables to make soup and then boils the noodles in the soup. It has comprehensive nutrition and smooth taste. Especially at night, eating a big bowl of pot noodles is comfortable and enjoyable. Now I will introduce to you how to make large pot noodles with meat, mushrooms, green peppers and tomatoes. Tools/Materials

500 grams of flour, 100 grams of pork belly, appropriate amounts of mushrooms, green peppers, tomatoes, onions, ginger, garlic, salt, very fresh soy sauce, etc. 01

Put the flour in a basin, add water and mix into a smooth dough, cover with a cage cloth and let it rest for 30 minutes. Then cut the pork, mushrooms, green peppers, and tomatoes into small dices, and mince the onions, ginger, and garlic.

02

Put corn oil in the wok. When the oil is 60% hot, put the diced meat into the wok and fry until it changes color. 03

Add onions, ginger and garlic and stir-fry until fragrant, then add 1 tablespoon of salt and 2 tablespoons of very fresh soy sauce to taste. 04

Add shiitake mushrooms, green peppers, and diced tomatoes, and stir-fry until red oil comes out.

05

Add appropriate amount of water, cover the pot and simmer for 5 minutes. 06

Place the dough on the cutting board, roll it into a large dough, and cut it into 0.5 cm wide noodles. 07

Wait for the soup in the pot to boil again, then put the noodles into the pot and cook.

08

Roll the noodles in the pot twice until they are cooked. Add some coriander and stir evenly. In this way, the big pot noodles with fried meat, mushrooms, green peppers and tomatoes are ready. 09

Ladle the noodles and soup into a larger rice bowl and enjoy.