Big chicken is a very popular delicacy. It is golden and crispy on the outside, tender and juicy on the inside, and has a wonderful taste.

Whether served as a main or snack, jumbo chicken is an irresistible delicacy.

Now, let’s learn how to make this super delicacy.

Preparation materials To make a big chicken, you need to prepare the following materials: 1. Chicken: 500 grams 2. Salt: appropriate amount 3. Ginger: appropriate amount 4. Cooking wine: appropriate amount 5. Eggs: 2 6. Flour: appropriate amount 7. Bread crumbs: appropriate amount 8.

Oil: appropriate amount Production steps 1. Wash the chicken, cut into small pieces, add salt, ginger and cooking wine and marinate for about 20 minutes.

2. Take out the marinated chicken, drain the water, use kitchen paper to absorb the water, and set aside.

3. Beat the eggs, add appropriate amount of salt and flour, and stir evenly.

4. Coat the chicken pieces one by one with egg liquid and then dip them in bread crumbs to evenly adhere to the surface of the chicken.

5. Pour the oil into the pot, heat it to 70% hot, put the chicken pieces wrapped in flour into the pot, fry until golden brown, then remove and drain the oil.

Tips 1. The chicken should not be marinated for too long, otherwise it will affect the taste.

2. The chicken should be evenly coated in egg liquid and bread crumbs, otherwise the fried chicken will be uneven.

3. When frying large chicken, the oil temperature should not be too high, otherwise it will cause frying.

4. The fried chicken can be dipped in tomato sauce, chili sauce and other seasonings for a better taste.

The chicken at the end is a very delicious delicacy, whether it is a staple food or a snack, it is very popular.

Although the process of making big chicken is a little tedious, as long as you master the correct method, you can easily make delicious big chicken.