1. Hand-grabbed rice: handle the corn kernels, pine nuts, diced ham and diced carrots that children like in advance, cook the rice, put it in different containers, mix it by the children themselves, and knead it into small rice balls (note that the small hands must be clean and hygienic, but wear film gloves).

2. Vegetable (fruit) salad: Cut more vegetables and fruits (those that can be eaten raw must be washed and those that cannot be eaten raw must be blanched) into appropriate small pieces or strips, and put various salad dressings in different containers. These salad dressings will be matched by children themselves.

3, steamed bread, face, with a plastic knife and fork, let the children cut into small pieces, covered with ketchup.

production skills

1. When preparing food, children should avoid using fire, using a knife, not cooking at high temperature or making complicated dishes.

2. It can be processed with semi-finished products, and the microwave oven can be used reasonably under the guidance of teachers.

3. Hot soup and meals should be kept in a safe place to avoid scalding children.

4. All the children become chefs, exercise hand-eye coordination ability, and promote the development of children's small movements.