Speaking of sweet noodle sauce, flour is often one of the main raw materials for making this delicious syrup. Sweet noodle sauce is a traditional ingredient for seasoning and improving food taste, which is widely used in various delicious foods such as cakes, sweets and desserts.

Flour is usually one of the main ingredients of sweet noodle sauce to increase its concentration and viscosity. The flour mixture will be combined with other raw materials during cooking to form a smooth and textured syrup. This unique texture makes sweet noodle sauce an ideal companion for many cakes and sweets.

When making sweet noodle sauce, flour usually needs to be boiled with water or other liquids to activate its viscosity. This process will gradually turn flour into paste, and at the same time release the viscosity of starch.

Application and usage of sweet noodle sauce

Sweet noodle sauce can be directly dipped in green onions or wild vegetables, and can also be used as a seasoning for slag river noodles. Adding some when wrapping jiaozi and steaming steamed bread can also increase the delicacy of the finished product. Sweet noodle sauce is often used for cooking sauce and cooking with sauce. Sweet noodle sauce is also widely used to pickle pickles. White radish, ginger and cucumber can all be pickled into pickles with sweet noodle sauce, salt and wine.

Sweet noodle sauce is used in different ways. You need to add a proper amount of sweet noodle sauce according to the number of noodles. For example, when pickling pickles, there is a saying that "one pound of sauce and four pounds of vegetables"; When using sweet noodle sauce, the correct way is to fry the sweet noodle sauce with oil, salt and other condiments, remove some water, make it light but not sticky, salty and sweet, and then add it to the plate and make it.